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pasta, scallops

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Baked Ziti with Shrimp and Scallops

(Cooking Light, March, 2004)

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Bay Scallop Risotto

(Every Day with Rachael Ray, March, 2011)

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Coconut Noodles With Scallops and Pea Tendrils

(Cooking Light, August, 2010)

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Curried Noodles with Scallops

(Cooking Light, July, 2000)

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Fettuccine With Shrimp, Scallops And Mussels

(Bon Appétit, November, 1995)

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Linguine With Bay Scallops, Fennel, And Tomatoes

(Bon Appétit, February, 2010)

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Linguine With Scallops, Brown Butter, and Peas

(Real Simple, September, 2011)

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Linguine With Shrimp And Scallops In Thai Green Curry Sauce

(Gourmet, August, 2000)

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Pan-Fried Noodles with Scallops

(Cooking Light, November, 2004)

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Pan-Seared Scallops on Linguine with Tomato-Cream Sauce

(Cooking Light, January, 2003)

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Papardelle Con Capesante E Salsa Di Pesto (Pappardelle With Scallops And Pesto)

(Washington Post, June, 2006)

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Pappardelle with Scallops

(Everyday Food, September, 2003)

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Pappardelle With Scallops

(Guy’s Big Bite, Episode: Flavor Magnets, Season: 7)

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Pasta with Scallops and Lemon

(Sunset, May, 2004)

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Pasta With Scallops And Roasted Red Pepper Pesto

(Monterey County Herald, May, 2009)

Named after the nautical term for a deck over the stern of a ship, this sweet recipe comes from the classic The Savoy Cocktail Book, which collects the recipes of renowned London barman Harry Craddock.
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Pumpkin-Peanut Curry Noodles With Five-Spice Seared Scallops And Shrimp

(30 Minute Meals, Episode: Sweet And Spooky, Season: 14)

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Sautéed Scallops on Lemon Fettuccine

(Cooking Light, March, 1995)

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Scallop Piccata on Angel Hair

(EatingWell, April/May, 2006)

Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Make it a Meal: Serve with a crisp Sauvignon Blanc and Asparagus with Anchovies & Garlic.
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Scallops and Pasta with Pistachio-Parsley Pesto

(Cooking Light, November, 1996)

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Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce

(Bon Appétit, October, 1998)

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Seared Scallop Gemelli With Asparagus, Snap Peas, and Pecorino

(Coastal Living, March, 2012)

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Seashell Pasta with Gingered Scallops and Snow Peas

(Cooking Light, September, 1999)

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Shrimp And Scallop Lasagna

(Paula’s Home Cooking, Episode: Housewarming, Season: 6)

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Shrimp And Scallop Scampi With Linguine

(Food Network Magazine, October, 2009)

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Spaghetti With Bay Scallops, Guanciale and Parsley

(Cook Like an Iron Chef, Episode: Secret Ingredient Scallops, Season: 1)

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