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pork, scallops

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fish(9) | main(9) | pasta(1) | shrimp(1) | veal(1)

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Bourbon-Bacon Scallops

(Cooking Light, January, 1997)

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On October 12, 2007, 6:20 pm linda said:

This is an easy dish with great contrasting flavors. The maple syrup accentuates the natural sweetness of the scallops.


Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction

(Bon Appétit, September, 2006)

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Scallops and Haricots Verts with Creamy Bacon Vinaigrette

(Bon Appétit, April, 2004)

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Sea Scallops with Peas, Bacon and Carrots

(Food & Wine, July, 2003)

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Seared Scallops and Corn Cakes with Bacon Vinaigrette

(Food & Wine, July, 2006)

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Seared Scallops with Basil, Anchovy and Sweet Corn Pudding

(Food & Wine, July, 2007)

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Shrimp, Scallop And Pork Shumai

(Tyler’s Ultimate, Episode: Dim Sum, Season: 2)

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Thai Noodles with Pork and Scallops

(Cooking Light, October, 1998)

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Veal Scallops with Bacon and Potatoes

(Bon Appétit, May, 2002)

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