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nuts, scallops

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fish(8) | fruit(1) | main(6) | pasta(1) | salad(1) | soup(1)

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Chestnut and Celery Root Soup with Chorizo and Scallops

(Food & Wine, January, 2007)

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Pan-Seared Scallops with Champagne Grapes and Almonds

(Bon Appétit, October, 2005)

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Pan-Seared Scallops with Walnuts and Spiced Carrots

(Cooking Light, April, 1997)

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Sautéed Scallops and Mushrooms with Pine Nuts

(Cooking Light, August, 1997)

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Sauteed Scallops With Hazelnut Vinaigrette And White Bean Puree

(Bon Appétit, March, 1997)

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Scallops and Pasta with Pistachio-Parsley Pesto

(Cooking Light, November, 1996)

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Scallops with Hazelnuts and Browned Butter Vinaigrette

(Bon Appétit, March, 2005)

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Warm Salad Of Seared Scallops, Haricots Verts, And Bell Peppers In Walnut Vinaigrette

(Gourmet, December, 1994)

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