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Recipes

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Recipes in Tags:

fruit, scallops

Narrow Display to Recipes with Tag:
fish(17) | main(16) | nuts(1) | pasta(1) | salad(1) | sides(1)

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Citrus Scallops

(Cooking Light, October, 1997)

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Citrus-Marinated Scallops and Roasted Red Pepper

(Food & Wine, March, 2002)

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Grilled Scallop-and-Fig Kebabs

(Cooking Light, July, 1999)

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Grilled Scallops with Vegetables and Hoisin-Orange Sauce

(Bon Appétit, September, 2001)

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Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing

(Bon Appétit, July, 2006)

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Linguine With Shrimp And Scallops In Thai Green Curry Sauce

(Gourmet, August, 2000)

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Pan-Seared Scallops with Champagne Grapes and Almonds

(Bon Appétit, October, 2005)

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Pan-Seared Scallops with Ginger-Orange Spinach

(Cooking Light, June, 1998)

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Pineapple-and-Scallop Fried Rice

(Cooking Light, May, 1998)

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Scallops and Leeks In Star Anise-Orange Sauce

(Bon Appétit, January, 1999)

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Scallops With Apple-Curry Sauce

(Bon Appétit, July, 1997)

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Scallops With Bell Peppers, Tomatoes, Avocado And Mango

(Bon Appétit, June, 1998)

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Sea Scallops with Spinach and Grape Tomatoes

(Food & Wine, March, 2004)

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Seared Peppered Scallops with Orange-Soy Glaze

(Bon Appétit, February, 2004)

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Seared Scallops On Spinach with Apple-Brandy Cream Sauce

(Bon Appétit, December, 2005)

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Skewered Honey-Glazed Scallops with Peach Salsa

(Bon Appétit, July, 2004)

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Skewered Scallops with Orange-Sesame Dipping Sauce

(Bon Appétit, January, 2002)

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Wok-Seared Scallops with Tangerine Sauce

(Food & Wine, March, 2002)

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