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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Alder-Smoked Scallops With Fennel Salad

(Monterey County Herald, March, 2010)

When buying scallops, look for diver or dry-packed scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter.
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Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar

(Martha Stewart Living, March, 1999)

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Asian Scallop Stew With Coconut, Ginger And Lime

(Bon Appétit, December, 1997)

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Bacon Wrapped Scallops With Spicy Mayo

(Food 911, Episode: Mexican Fiesta, Season: 1)

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Bacon Wrapped Shrimp And Scallops

(30 Minute Meals, Episode: Low-Carb, Not No-Carb, Season: 5)

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Bacon-Wrapped Scallop Tournedos With Summer Succotash

(Sara’s Secrets, Episode: All Fired Up, Season: 1)

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Bacon-Wrapped Scallops With Jalapeno-Papaya Sauce

(Quick Fix Meals With Robin Miller, Episode: Wrap It Up, Season: 4)

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Baked Scallops And Seared Tournedos With Artichoke Hearts And Asparagus Tips

(30 Minute Meals, Episode: Be My Valentine, Season: 1)

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Baked Scallops In The Shell: Capesante Al Forno

(Molto Mario, Episode: Trattoria A Grado, Season: 8)

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Baked Scallops with Herbed Breadcrumb Topping

(Bon Appétit, February, 1999)

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On November 2, 2007, 9:21 pm reciperose said:

This is delicious! I added the scallops to the skillet with the bread crumbs, then spooned the crumbs on top. It worked beautifully and saved a dirty dish!


Baked Ziti with Shrimp and Scallops

(Cooking Light, March, 2004)

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Balsamic Soaked Bacon Wrapped Scallops

(30 Minute Meals, Episode: Holiday At Sea, Season: 19)

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Barbecue-Rubbed Scallops With Creamy Sauerkraut Soup

(Gourmet, October, 2009)

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Barbecued Scallops with Saffron Couscous

(Cooking Light, January, 1996)

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Bay Scallop And Grapefruit Ceviche With Avocado And Radish

(Easy Entertaining With Michael Chiarello, Episode: No-Cook Entertaining, Season: 10)

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Bay Scallop Ceviche

(Boston Globe, April, 2009)

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Bay Scallop Ceviche

(Monterey County Herald, March, 2010)

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Bay Scallop Gratin

(Barefoot Contessa, Episode: Perfect Dinner Party, Season: 11)

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Bay Scallop Risotto

(Every Day with Rachael Ray, March, 2011)

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Bay Scallops With Pesto

($40 A Day, Episode: Cleveland, Season: 2)

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Bay Scallops With Pesto

(Rachael Ray’s Tasty Travels, Episode: Family Dining, Season: 3)

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Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs

(Bon Appétit, February, 2004)

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Bay Scallops With Vodka Cream Sauce

(Boston Globe, November, 2008)

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Black Bean-Steamed Scallops With Noodles

(Chinese Food Made Easy, Episode: Seafood, Season: 1)

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Bourbon-Bacon Scallops

(Cooking Light, January, 1997)

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On October 12, 2007, 6:20 pm linda said:

This is an easy dish with great contrasting flavors. The maple syrup accentuates the natural sweetness of the scallops.


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