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appetizers, scallops

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P(1) | fish(19) | lobster(1) | main(3) | seafood(1) | shrimp(3)

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Bacon Wrapped Shrimp And Scallops

(30 Minute Meals, Episode: Low-Carb, Not No-Carb, Season: 5)

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Bay Scallop And Grapefruit Ceviche With Avocado And Radish

(Easy Entertaining With Michael Chiarello, Episode: No-Cook Entertaining, Season: 10)

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Bay Scallop Ceviche

(Monterey County Herald, March, 2010)

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Cappesante Al Forno (Baked Scallops With Parmesan)

(Saveur, March, 2012)

Cappesante al Forno (Baked Scallops with Parmesan)
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Crudo (Divers in Shell), Blood Orange, Watercress, and Fennel

(Cook Like an Iron Chef, Episode: Secret Ingredient Scallops, Season: 1)

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Five-Spice Scallops

(EatingWell, December, 2006)

You could also serve the scallops over Asian salad greens dressed with sesame oil and rice vinegar for a simple dinner.
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Jungle Jeff’s Scallop Seviche

(Coastal Living, September, 2004)

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Lemongrass Speared Diver Scallops

(Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver, 2009)

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Lobster And Scallop Ceviche

(Food Network Challenge, Episode: Challenge: Big Bash Caterers, Season: 7)

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Mussels Alla Diavola

(Sara’s Secrets, Episode: All Hallows Bash, Season: 4)

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Pancetta Wrapped Sea Scallops with Ginger-Citrus Butter Sauce

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Pina Colada Scallop Brochettes

(Semi-Homemade Cooking With Sandra Lee, Episode: Tropical Tastes, Season: 5)

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Rumaki Variations

(Party Line With The Hearty Boys, Episode: A Guest To Impress, Season: 1)

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Scallop and Shrimp Cocktail

(Food Network Magazine, May, 2012)

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Scallop Appetizers

(Monterey County Herald, March, 2009)

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Scallop Burger Sliders With A Cilantro-Lime Mayo

(Paula’s Home Cooking, Episode: It’s My Party, Season: 12)

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Scallop Ceviche

(Martha Stewart Living, December, 2000)

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Scallop Ceviche

(Health, April, 2010)

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Scallop Mousse

(Good Eats, Episode: Shell Game IV, Season: 9)

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Scallop seviche and guacamole

(Fast Food My Way by Jacques Pépin, 2004)

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Scallop Seviche In Cucumber Cups

(Sara’s Secrets, Episode: Hors D’oeuvre Party, Season: 3)

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Scallop-and-Cantaloupe Ceviche

(Every Day with Rachael Ray, August, 2010)

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Scallop-Papaya Seviche

(Coastal Living, March, 2003)

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Scallops On The Half Shell

(Good Eats, Episode: Shell Game IV, Season: 9)

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Scallops with Celery Root Cream

(Happy in the Kitchen by Michel Richard, 2006)

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