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Baked Scallops au Gratin

(Coastal Living, October, 2006)

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Bourbon-Bacon Scallops

(Cooking Light, January, 1997)

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On October 12, 2007, 6:20 pm linda said:

This is an easy dish with great contrasting flavors. The maple syrup accentuates the natural sweetness of the scallops.


Cajun Scallops

(Cooking Light, June, 2003)

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Caramelized Sea Scallops

(Ad Hoc At Home by Thomas Keller and Dave Cruz, 2009)

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Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

(Bon Appétit, October, 2006)

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Crab-And-Scallop Cakes

(Southern Living, July, 2002)

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Curried Scallops With Tomatoes

(The Minimalist Cooks Dinner by Mark Bittman, 2001)

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Diver Scallops Grilled on Rosemary

(Coastal Living, November, 2004)

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Escabèche-Style Scallops

(Cooking Light, July, 2008)

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Grilled Scallops With Coriander Butter Sauce

(Gourmet, March, 1993)

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Grilled Sweet-And-Sour Scallops

(Southern Living, April, 2001)

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Maple-glazed Scallops

(Coastal Living, September, 2002)

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Nantucket Bay Scallops With Bay-Scented Butter

(Cooking Light, December, 2008)

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Pan-Roasted Scallops With Mandarins And Chickpeas

(Washington Post, April, 2007)

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On February 1, 2011, 3:36 pm spm said:

Great quick weeknight dish. Serve with couscous or quinoa.


Pan-seared Scallops with Asparagus and Pancetta

(Coastal Living, July, 2004)

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Pan-Seared Scallops With Bacon and Spinach

(Cooking Light, May, 2010)

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Pan-Seared Scallops with Beurre Blanc Sauce

(Bon Appétit, October, 2002)

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Pan-Seared Scallops with Cilantro-Celery Mayonnaise

(Cooking Light, September, 2003)

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Pan-Seared Scallops with Ginger-Orange Spinach

(Cooking Light, June, 1998)

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Pan-Seared Scallops With Spinach-Mushroom Saute

(Health, July, 2010)

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Panko Scallops With Green Chile Chutney

(Gourmet, December, 1999)

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Puff Pastry Turnovers With Shrimp, Scallops And Spinach

(Bon Appétit, February, 1997)

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Saffron Scallop Gratin

(Food Network Magazine, January/February, 2011)

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On January 8, 2011, 10:33 am spm said:

A simple dish with fantastic flavors. The combination of saffron and smoked paprika complements the sweetness of the scallops. Yum!


Sauteed Scallops With Watercress And Corn Salad

(Gourmet, June, 1993)

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Scallop and Pureed Celery Root Gratinée

(Stir: Mixing it up in the Italian Tradiation by Barbara Lynch, 2009)

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