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Parmesan-Crusted Broiled Scallops

(Cooking Light, January, 1997)

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Pasta with Scallops and Lemon

(Sunset, May, 2004)

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Pasta With Scallops And Roasted Red Pepper Pesto

(Monterey County Herald, May, 2009)

Named after the nautical term for a deck over the stern of a ship, this sweet recipe comes from the classic The Savoy Cocktail Book, which collects the recipes of renowned London barman Harry Craddock.
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Peanut-Coconut Crusted Scallops

(Monterey County Herald, May, 2013)

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Pina Colada Scallop Brochettes

(Semi-Homemade Cooking With Sandra Lee, Episode: Tropical Tastes, Season: 5)

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Pineapple-and-Scallop Fried Rice

(Cooking Light, May, 1998)

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Piri Piri Scallop Skewers

(The Essence of Emeril, Episode: Hot Peppers, Season: 6)

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Pistachio-Crusted Scallops

(Bon Appétit, October, 2012)

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Pistachio-Orange Crusted Scallops

(The Essence of Emeril, Episode: Going Nuts, Season: 4)

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Poached Scallops with Dried-Tomato Orzo

(Sunset, January, 1999)

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Poached Scallops With Leeks And Carrots

(Real Simple, December, 2008)

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Poached Shrimp and Sautéed Scallops

(Saveur, August/September, 2007)

This Russian preparation is a delightful and simple dish of scallops and shrimp.
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Portuguese-Style Scallops

(Cooking Light, June, 1999)

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Pronto Scallop Risotto

(Sunset, September, 1998)

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Prosciutto-Wrapped Grilled Scallops

(The Essence of Emeril, Episode: Prosciutto, Season: 6)

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Prosciutto-Wrapped Scallops

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Prosciutto-Wrapped Scallops with Spinach

(EatingWell, November/December, 2007)

This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It’s more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese.
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Puff Pastry Turnovers With Shrimp, Scallops And Spinach

(Bon Appétit, February, 1997)

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Pumpkin-Peanut Curry Noodles With Five-Spice Seared Scallops And Shrimp

(30 Minute Meals, Episode: Sweet And Spooky, Season: 14)

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Quick Scallops with Peppers and Corn

(Sunset, October, 2005)

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Red Pepper Scallops

(Paula’s Home Cooking, Episode: Paula’s Light Delights, Season: 9)

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Risotto with Scallops, Pancetta & Spinach

(Fine Cooking, February/March, 2008)

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Risotto With Wild Mushrooms And Scallops

(How To Boil Water, Episode: Serving Up Romance, Season: 2)

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Roasted Red Pepper Soup with Seared Scallops

(Food & Wine, September, 2006)

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Rosemary Fried Scallops with Tomato-Caper Salad

(Cooking Light, December, 2004)

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