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Moroccan-Spiced Scallops With Lentils

(Bon Appétit, February, 2009)

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Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish

(Fine Cooking, October/November, 2009)

Lemon zest cooked in salt water brings the flavor of preserved lemons to this succulent relish. Serve as a small plate or a light main course.
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Mussels Alla Diavola

(Sara’s Secrets, Episode: All Hallows Bash, Season: 4)

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Nantucket Bay Scallops With Bay-Scented Butter

(Cooking Light, December, 2008)

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Orange Flavored Scallops

(Martha Stewart Living, June , 1998)

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Pan Roasted Diver Scallops With Potato and Celery Root Puree and Brown Butter

(Cook Like an Iron Chef, Episode: Secret Ingredient Potato, Season: 1)

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Pan Sauteed Scallops With Fresh Herb Pasta Salad And A Parsley Coulis

(The Essence of Emeril, Episode: Food And Wine Pairings, Season: 6)

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Pan Seared Scallop Polenta Rounds With a Sun-Dried Tomato Artichoke Pesto

(Private Chefs of Beverly Hills, Episode: A Very Brady Birthday, Season: 2)

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Pan Seared Scallops With a Tomato and White Chocolate Beurre Blanc

(Kelsey’s Essentials, Episode: Chocolate, Season: 3)

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Pan Seared Scallops With Sesame Sauce And Cellophane Noodles

(Quick Fix Meals With Robin Miller, Episode: Hot And Cold, Season: 6)

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Pan Seared Shrimp And Scallop Skewers

(30 Minute Meals, Episode: Clock And Waistband Friendly, Season: 2)

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Pan-Fried Noodles with Scallops

(Cooking Light, November, 2004)

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Pan-Fried Scallops with Malt Vinegar Dipping Sauce

(Fine Cooking, October/November, 2004)

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Pan-Grilled Scallops on Green Gazpacho

(Chuck’s Day Off, Episode: "Grazing, Gabby Girls", Season: 1)

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Pan-Roasted Diver Scallops, With Lime and Creme Fraiche Creamed Corn, and Cilantro Salad

(Cook Like an Iron Chef, Episode: Secret Ingredient Scallops, Season: 1)

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Pan-Roasted Scallops With Mandarins And Chickpeas

(Washington Post, April, 2007)

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Comments:

On February 1, 2011, 3:36 pm spm said:

Great quick weeknight dish. Serve with couscous or quinoa.


Pan-Roasted Scallops With Sesame Sauce

(Health, January, 2007)

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Pan-Seared Diver’s Scallops With Roasted Red Pepper Paint And Basil Oil

(The Essence of Emeril, Episode: Blender Sauces, Season: 10)

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Pan-Seared Scallops

(Cooks Illustrated, November/December, 2009)

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Pan-Seared Scallops on Linguine with Tomato-Cream Sauce

(Cooking Light, January, 2003)

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Pan-Seared Scallops With A Fried Red Beet Nest, English Pea Puree, And Curry Oil

(The Essence of Emeril, Episode: Kitchen Gadgets, Season: 10)

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Pan-Seared Scallops With A Yukon Gold Potato Mash And Basil Oil

(The Essence of Emeril, Episode: Gourmet Meals For Two, Season: 9)

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Pan-seared Scallops with Asparagus and Pancetta

(Coastal Living, July, 2004)

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Pan-Seared Scallops With Bacon and Spinach

(Cooking Light, May, 2010)

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Pan-Seared Scallops with Beurre Blanc Sauce

(Bon Appétit, October, 2002)

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