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Grilled Scallops with Creole Tomato Sauce

(Coastal Living, May, 2000)

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Grilled Scallops With Honeydew-Avocado Salsa

(Food & Wine, June, 2009)

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Grilled Scallops With Mexican Corn Salad

(Food & Wine, June, 2008)

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Grilled Scallops With Orange-Scented Quinoa

(Giada At Home, Episode: Giada’s Book Club, Season: 3)

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Grilled Scallops with Parsley Salad

(Food & Wine, June, 2007)

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Grilled Scallops with Tomato-Mint Sauce and Orzo

(Coastal Living, July, 2005)

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Grilled Scallops With Tomato-Onion Relish

(Gourmet, August, 2001)

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Grilled Scallops with Vegetables and Hoisin-Orange Sauce

(Bon Appétit, September, 2001)

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Grilled Scallops With Yuzu Kosho Vinaigrette

(Saveur, January/February, 2011)

Grilled Scallops with Yuzu Kosho Vinaigrette
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Grilled Scallops Wrapped in Prosciutto

(Martha Stewart Living, July, 2008)

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Grilled Scallops, Zucchini, And Scallions With White Beans

(Gourmet, July, 1999)

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Grilled Sea Scallop Skewers With Creamy Hot Pepper and Garlic Vinaigrette With Toasted Breadcrumbs

(Bobby Flay’s Barbecue Addiction, Episode: New England Barbecue Extreme, Season: 1)

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Grilled Sea Scallops and Fennel

(Martha Stewart Living, August, 2003)

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Grilled Sea Scallops And Tomatoes With Olive Vinaigrette

(Gourmet, June, 1994)

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Grilled Sea Scallops On Tortilla Chips With Avocado Puree And Jalapeno Pesto

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Grilled Sea Scallops with Cilantro & Black Bean Sauce

(EatingWell, August/September, 2006)

Here, Chinese fermented black beans are stir-fried with garlic and ginger, flavor-enhanced with Chinese or Japanese rice wine, and blended into a delicate puree that makes a delicious dip to complement all sorts of grilled seafood, including plump sea scallops. Sweet mirin counterbalances the saltiness of the beans.
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Grilled Sea Scallops with Corn Salad

(Food & Wine, June, 2002)

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Grilled Sea Scallops with Pine Nut-Raisin Compote

(Cooking Light, September, 2000)

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Grilled Sea Scallops with Saffron Cream Sauce

(Big Small Plates by "Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto", 2006)

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Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing

(Bon Appétit, July, 2006)

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Grilled Summer Scallops with BBQ Sauce and Baby Arugala

(The Sweet Life: Diabetes without Boundaries by Sam Talbot, 2011)

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Grilled Sweet-And-Sour Scallops

(Southern Living, April, 2001)

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Hazelnut-crusted Scallops

(Coastal Living, November, 2007)

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Herb And Sesame Scallops With Orange And Fennel Salad

(30 Minute Meals, Episode: Deep Flavor, Season: 19)

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Herb-Crusted Scallops With Tarragon Cream

(Monterey County Herald, September, 2009)

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