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Four Variations On Scallops "Gratinate": Cappe Sante Gratiniate ’L Quattro Variazioni

(Molto Mario, Episode: Scallops From Venice, Season: 8)

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Fresh Sea Scallops With Garlic

(The Essence of Emeril, Episode: Gone Fishin’, Season: 8)

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Fried Day-boat Scallops

(Coastal Living, November, 2004)

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Fried Red Scallop Curry

(Martha Stewart Living, May, 2003)

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Funky Scallop Thing

(The Essence of Emeril, Episode: Creative Parfaits, Season: 3)

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Garam Masala Scallops Over Acorn Squash

(Gourmet, February, 2001)

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Garlic Soup With Sautéed Scallops

(Food & Wine, May, 2010)

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Ginger-Chili Scallops

(Sunset, February, 2000)

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Ginger-Lime Scallops

(Every Day with Rachael Ray, June, 2010)

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Gingered Scallops

(Cooking Light, May, 2005)

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Glazed Scallops With Couscous

(Health, June, 2006)

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Glazed Sea Scallops With Wilted Napa Cabbage Slaw

(Gourmet, July, 1995)

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Golden scallion-ginger scallops

(Simple Asian Meals by Nina Simonds, 2012)

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Grapefruit Risotto With Seared Scallops

(Washington Post, January, 2013)

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Gratin Of Scallops With Porcini And Chives

(Bon Appétit, February, 1996)

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Greek Grilled Scallop Sandwiches

(Food & Wine, July, 2008)

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Greek-Style Sea Scallop Brochettes

(Bon Appétit, July, 1995)

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Grilled Scallop and Shrimp Salad

(Sunset, August, 1999)

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Grilled Scallop Kabobs

(Southern Living, June, 2012)

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Grilled Scallop Salad

(Cooking Light, August, 2011)

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Grilled Scallop Salad With Blueberry Mignonette

(Washington Post, June, 2011)

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Grilled Scallop-and-Fig Kebabs

(Cooking Light, July, 1999)

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Grilled Scallops

(Bbq With Bobby Flay, Episode: Thrills And Grills, Season: 3)

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Grilled Scallops And Nectarines With Corn And Tomato Salad

(Bon Appétit, August, 2008)

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Grilled Scallops With Coriander Butter Sauce

(Gourmet, March, 1993)

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