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Beignets: French Donuts from Paris to Provence

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Anchovy-lemon

(Monterey County Herald, July, 2011)

2 mashed anchovies, 2 T. finely chopped fresh parsley, 2 tsp. fresh lemon juice.
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Chipotle and Lime

(Monterey County Herald, July, 2011)

1 finely chopped chipotle chili in adobo sauce, tsp. grated lime zest, 1 tsp. fine sea salt.
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Parmesan, Garlic and Parsley

(Monterey County Herald, July, 2011)

¼ cup grated Parmesan, ¼ cup finely chopped basil, 1 small clove garlic finely chopped, 1 tsp.
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Smoked Paprika

(Monterey County Herald, July, 2011)

2 T. finely chopped fresh cilantro, 2 tsp. smoked paprika, 1 tsp. fine sea salt.
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Traditional Haggis

(Monterey County Herald, August, 2010)

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