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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Basil Flatbread Crackers

(Martha Stewart Living, September, 2010)

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Cider Syrup

(Gourmet, November, 2007)

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Cranberry-Walnut Power Bars

(Food & Wine, February, 2007)

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Fresh Corn Tortillas

(Fine Cooking, August/September, 2011)

Tender, flavorful, homemade corn tortillas are worlds apart from their store-bought counterparts, and they make any taco taste better. Although not necessary, a tortilla press comes in handy for making these.
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Fresh Tomato Ketchup

(Project Foodie, 2007)

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Honey-Nut Popcorn Balls

(Food Network Magazine, December, 2011)

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Jamaican Jerk Seasoning Blend

(Coastal Living, July, 2011)

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Milk Crumbs

(Bon Appétit, September, 2010)

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Paw-Print Dog Treats

(Martha Stewart Living, March, 2010)

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Quick-Preserved Lemon

(Bon Appétit, September, 2010)

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Red Bell Pepper Mayonnaise

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Soft Pretzels

(Food & Wine, December, 2002)

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Tzatziki

(Mercury News, May, 2008)

This recipe makes more tzatziki than you'll need for six burgers, but the tangy cucumber sauce also works beautifully as a dip for fresh vegetables or pita chips.
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Wasabi Mayonnaise

(Mercury News, May, 2008)

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