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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Chocolate & Whiskey Liqueur

(Food & Wine, December, 2005)

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Spicy Guinness Mustard

(Saveur, January, 2009)

Our favorite mustard recipe uses brown mustard seeds and Guinness beer (which lends a malty character and hints of sweetness).
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