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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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misc, pork

Home-Cured Bacon

(Saveur, August/September, 2008)

Home curing is easy and yields a far more flavorful bacon than the store-bought kind.
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Pork Rub

(Washington Post, November, 2005)

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Pork, Brisket, or Seafood Dry Rub

(Restaurant: Impossible, Episode: Rascal’s BBQ and Crab House, Season: 1)

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