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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Recipes in Tags:

bread, misc

Black-Pepper Breadsticks

(Food & Wine, December, 2010)

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Jeanne’s Gluten-Free All-Purpose Flour

(Gluten-Free Baking for the Holidays by Jeanne Sauvage, 2012)

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Parmesan Breadstick Broomsticks

(All You, October, 2009)

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Scallion Flat Breads

(EatingWell, August/September, 2006)

Based on the traditional fried northern Chinese scallion pancake, these thin, flaky flat breads are delicious torn and dipped in yogurt or used to wrap grilled meats. They are also less oily than the classic version and require less prep time.
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