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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Asian Taco Cups

(Holiday on the Rocks, Episode: Holiday on the Rocks, Season: 1)

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Barbecue Roasted Nuts

(Southern Living, November, 2012)

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Blistered Padrón Peppers

(Bon Appétit, March, 2013)

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Brandade

(Martha Stewart Living, February, 2012)

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Cajun Popcorn

(Everyday Food, March, 2011)

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Candied Bacon

(Fine Cooking, February/March, 2010)

What's not to love about maple syrup-coated, brown sugar-crusted bacon? It adds a welcome sweet-and-salty note that makes any breakfast special.
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Candied Pepitas

(Sunset, September, 2010)

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Candied Spiced Chickpeas

(Everyday Food, March, 2011)

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Cheese Crackers

(Everyday Food, November, 2011)

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Citrus-Marinated Feta and Olives

(Southern Living, December, 2011)

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Crisp Spiced Nuts

(Gourmet, December, 1994)

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Cristina’s Famous Nuts

(Food & Wine, November, 2012)

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Favas and Ricotta on Buttermilk Crackers

(Sunset, March, 2011)

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Fried Almonds

(Bon Appétit, April, 2012)

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Garlic Confit

(Food & Wine, August, 2010)

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Garlic Confit

(Food & Wine, October, 2011)

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Gingered Nuts

(Everyday Food, December, 2010)

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Goat Cheese and Thyme Crackers

(Cooking For Real, Episode: Filling Up With Fish, Season: 10)

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Gravlax

(Chuckmas, Episode: Chuckmas, Season: 2)

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Hasty Habanero Jelly

(Sunset, October, 1998)

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Herb-Marinated Olives

(Everyday Food, November, 2012)

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Hilda’s Roasted Pumpkin Seeds

(The Essence of Emeril, Episode: Halloween Cuisine, Season: 11)

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Homemade Ricotta Cheese

(Bon Appétit, April, 2010)

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Honey-Glazed Almonds

(Cooking Light, November, 2011)

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Hot Curried Party Mix

(Gourmet, December, 1994)

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