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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Bourbon Cherries

(EatingWell, May/June, 2010)

A boozy fire emanates from these drunken cherries that get better with age. Serve them with cheese or combine the cherry-infused bourbon with seltzer or other soda to make a special cocktail. Fill a 12-ounce rocks glass with ice, add 1 1/2 ounces (3 tablespoons) of the cherry-infused bourbon (or rum), top with seltzer and garnish with the bourbon cherries.
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Chocolate & Whiskey Liqueur

(Food & Wine, December, 2005)

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Digestivo

(Monterey County Herald, February, 2012)

Digestivo 1 cup water 2 whole star anise 1 tsp.
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Holiday Herbal Infusion

(Cottage Living, November, 2004)

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Homemade Buttermilk

(Bon Appétit, February, 2012)

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Lunch Shake

(Health, April, 2011)

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Orange Bitters

(Sunset, December, 2012)

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Spanish Spritzers

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Spicy Pumpkin Vodka Infusion

(5 Ingredient Fix, Episode: Underground Russia, Season: 5)

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Sweetened Condensed Milk

(Paula’s Home Cooking, Episode: Bake Sale, Season: 1)

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