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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Almond-Pine Nut

(Food Network Magazine, March, 2011)

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Almost Hands-Free Dill Pickles

(Real Simple, August, 2010)

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Almost-Famous Breadsticks

(Food Network Magazine, June/July, 2009)

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Aloo Tikki

(Washington Post, January, 2011)

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Alsatian Rub

(Cooking Light, July, 1997)

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Amazing Pickled And Marinated Vegetables

(Jamie At Home, Episode: Pickles And Preserves, Season: 1)

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Amped-Up Red Pepper Paste

(Washington Post, December, 2009)

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Ancho Chile Oil

(Bon Appétit, July, 2012)

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Anchoiade

(Martha Stewart Living, June, 2012)

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Anchovy and Herb Marinade

(Sunset, August, 2010)

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Anchovy Marinade

(David Rocco’s Amalfi Getaway, Episode: Pesce, Season: 1)

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Anchovy-lemon

(Monterey County Herald, July, 2011)

2 mashed anchovies, 2 T. finely chopped fresh parsley, 2 tsp. fresh lemon juice.
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Angled Loofah Bread-And-Butter Pickles

(Gourmet, February, 2003)

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Annatto Oil

(Gourmet, September, 2007)

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Anne Willan’s Home Canned Tomatoes

(French Food at Home, Episode: Well Preserved, Season: 2)

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Anoop’s Weekend Roti

(Spice Goddess, Episode: My Daughter’s Favorites, Season: 1)

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Antioxidant Supreme

(Health, January, 2012)

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Aperol Spice

(Washington Post, September, 2009)

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Aperol Spritz

(Food & Wine, August, 2011)

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Apple-Peel Twigs

(Martha Stewart Living, October, 2012)

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Apricot Chutney

(Field of Greens by Annie Somerville, 1993)

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Apricot Hamantaschen

(The New Jewish Table by Todd Gray, Ellen Kassoff Gray, David Hagedorn, 2013)

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Apricot Liqueur

(La Cucina Italiana, August, 2011)

liquore di albicocche
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Apricot Mostarda

(La Cucina Italiana, August, 2011)

mostarda di albicocche
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Apricot-Ginger Sprinkles

(Southern Living, October, 2007)

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