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Candied Citrus Peels

(Martha Stewart Living, December, 2008)

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Candied Citrus Peels

(Sunset, December, 2012)

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Candied Citrus Slices

(Martha Stewart Living, May, 2006)

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Candied Ginger

(Good Eats, Episode: Ginger: Rise Of The Rhizome, Season: 12)

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Candied Ginger

(Fine Cooking, December/January, 2009)

You can use store-bought ginger instead of making your own, but homemade candied ginger isn’t hard to make and it has a couple of advantages: feisty ginger flavor and a less sticky texture that’s easier to chop.
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*Some Fine Cooking recipes require an on-line subscription to view recipes
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Candied Ginger Honey

(Vegetarian Times, May/June, 2009)

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Candied Grapefruit Peel

(Food & Wine, April, 2007)

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Candied Grapefruit Peel

(Martha Stewart Living, February, 2012)

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Candied Hazelnuts

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Candied Key Limes And Lime Syrup

(Washington Post, December, 2009)

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Candied Kumquats

(Martha Stewart Living, March, 2000)

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Candied Lemon Peel

(Bon Appétit, December, 2009)

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Candied Lemon Slices

(Martha Stewart Living, March, 2005)

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Candied Lemon Slices

(Southern Living, February, 2013)

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Candied Lemon Zest

(Martha Stewart Living, May, 1999)

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Candied Lemon Zest

(Martha Stewart Living, June , 2001)

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Candied Lemon Zest

(Washington Post, March, 2013)

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Candied Lemons

(Real Simple, May, 2011)

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Candied Lemons

(Coastal Living, March, 2013)

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Candied Lemons And Oranges

(The Essence of Emeril, Episode: New Wave Candies, Season: 4)

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Candied Meyer Lemon Slices and Toppers

(Martha Stewart Living, January, 2006)

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Candied Meyer Lemons

(Martha Stewart Living, April, 2010)

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Candied Meyer Lemons

(Sunset, February, 2013)

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Candied Nuts

(Martha Stewart Living, November, 2000)

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Candied Nuts With Smoked Almonds

(Bon Appétit, December, 2012)

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