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Beignets: French Donuts from Paris to Provence

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Basic Crepes

(Washington Post, April, 2009)

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Basic Curry Powder

(Monterey County Herald, January, 2010)

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Basic Herb Croutons

(Cooking Light, November, 1997)

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Basic Herb Mix

(Washington Post, August, 2007)

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Basic Masa Dough

(Cooking Light, December, 2008)

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Basic Microwave Risotto

(Southern Living, June, 2008)

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Basic Savory Tart Dough

(Fine Cooking, October/November, 2000)

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Basic Tamale Dough With Sweet Roasted Corn

(The Essence of Emeril, Episode: Creative Tamales, Season: 3)

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Basil Flatbread Crackers

(Martha Stewart Living, September, 2010)

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Basil oil

(Mercury News, December, 2007)

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Basil Oil And Cinnamon Oil

(Easy Entertaining With Michael Chiarello, Episode: Food Gifts Party, Season: 1)

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Basil Pesto

(Food & Wine, April, 2008)

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Basil Pesto Breadcrumbs

(Cooking Light, March, 2013)

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Basil Puree

(Fine Cooking, August/September, 1999)

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Basil Simple Syrup

(La Cucina Italiana, May, 2013)

sciroppo al basilico
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Batter-Fried Capers

(Gourmet, January, 1998)

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Beef Brisket Rub #1

(Food Network Challenge, Episode: The Bbq Circuit, Season: 1)

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Beef Spice Rub

(Gourmet, June, 2009)

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Beef Stir-Fry Marinade

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beer-Batter Fried Pickles

(Southern Living, July, 2007)

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Beer-Battered "Fried" Onion Rings

(Southern Living, June, 2007)

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Beer-Battered Onion Rings

(Southern Living, January, 1999)

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Bellinis

(Unwrapped, Episode: Food Network Unwrapped, Season: 1)

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Benne Seed Wafers

(Southern Living, April, 2005)

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Benne Seed Wafers

(Martha Stewart Living, August/September, 1993)

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