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"Spontaneous Heating" Gumbo

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Almost-No-Fat Chicken Sausage

(Happy in the Kitchen by Michel Richard, 2006)

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Andouille And Chicken Kabobs With Creole Mustard Sauce

(The Essence of Emeril, Episode: Kabobs, Season: 4)

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Andouille, Chicken, Red Bean and Rice Pilaf

(Monterey County Herald, February, 2012)

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Apple-Chicken Sausage With Apricot-Pepper Relish

(Southern Living, December, 2009)

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Apple-Chicken Sausage With Apricot-Pepper Relish

(Washington Post, December, 2012)

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Apple-Maple Chicken Sausage Breakfast Sammies

(30 Minute Meals, Episode: Am Rush, Season: 11)

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Arugula & Chicken Sausage Bread Pudding

(EatingWell, April/May, 2006)

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe.
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Baked Pasta with Chicken Sausage

(Everyday Food, December, 2004)

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Braised Chicken And Sausage With Green Olives

(Monterey County Herald, February, 2010)

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Braised Chicken Sausages

(30 Minute Meals, Episode: Lighten Up, Lasagna, Season: 16)

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Braised Chicken Sausages

(30 Minute Meals, Episode: "Lighten Up, Lasagna", Season: 16)

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Braised Chicken Thighs With Peppers and Sausage

(Washington Post, March, 2013)

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Cajun Chicken And Sausage Jambalaya

(Throwdown With Bobby Flay, Episode: Jambalaya, Season: 1)

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Cajun-Style Chicken and Sausage Jambalaya

(Fine Cooking, February/March, 2013)

This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight. Although Louisiana-style ingredients are increasingly available these days, it may be difficult to find the sausages and tasso locally. Don’t forgo this recipe, though, because there are widely available substitutes (see the ingredient list below). Just don’t use breakfast or Italian sausage—their sage and fennel flavors have no place in jambalaya. The Creole seasoning is all-purpose, so both Cajun and Creole cooks use it.
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Catalan Sauté of Chicken with Sausage, Capers & Herbs

(EatingWell, September/October, 2007)

Whole chicken legs, turkey sausage, tomatoes and fresh herbs are a delicious combination in this Catalan-inspired skillet supper.
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Chicken And Andouille Gumbo

(How To Boil Water, Episode: One Pot Know-How, Season: 2)

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Chicken and Andouille Sausage Ragu

(Bon Appétit, February, 2003)

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Chicken And Apple Sausage

(Monterey County Herald, October, 2009)

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Chicken And Apple Sausage Hash With Fried Eggs Sunny Side Up

(The Essence of Emeril, Episode: Sunday Morning Breakfast, Season: 8)

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Chicken and Apple Sausage Patties

(Martha Stewart Living, December/January, 1992)

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Chicken and Basil Sausage Patties

(Cooking Light, September, 2006)

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Chicken and Chorizo Paella

(All You, June, 2011)

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Chicken and Chorizo Paella

(Martha Stewart Living, June, 2011)

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Chicken and Feta Sausage

(Food Network Magazine, July/August, 2012)

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