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“Everything” Flatbread Crackers from Crackers & Dips

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favorite, sausage

Italian Sausage And Bell Pepper Paella

(Gourmet, December, 1996)

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Pasta With Kielbasa And Swiss Chard

(Gourmet, June, 2006)

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On February 19, 2010, 4:43 pm spm said:

This would be great with whole wheat or whole grain pasta instead of the traditional pasta.


On June 28, 2007, 10:10 pm pam said:

This is a great easy recipe that we love to make when Swiss Chard is availabe at the Farmers Market. The Kielbasa goes perfectly with the Swiss Chard... Yum!


Spaghetti Squash With Sausage Filling

(Bon Appétit, September, 1998)

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Zucchini, Sausage, and Feta Casserole

(Cooking Light, July, 2007)

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On September 23, 2007, 9:40 pm pam said:

Absolutely terrific. Too bad I didn't discover this dish until the end of the garden season... Will definitely make again next year.


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