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Chestnut And Sausage Stuffing

(Gourmet, November, 2003)

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Chestnut-and-Sausage Stuffing

(Cooking Light, December, 1999)

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New England Sausage Stuffing with Chestnuts

(Cooking Light, November, 2002)

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Rack Of Venison Stuffed with Pecans, Currants, Sausage, and Pears

(Bon Appétit, January, 2006)

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Sausage, Cranberry, And Pecan Stuffing

(Gourmet, November, 2000)

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Sausage, Chestnut and Fig Stuffing

(Bon Appétit, December, 1999)

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Wild Rice Stuffing with Chestnuts and Sausage

(Food & Wine, November, 2006)

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