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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Apple And Sausage Risotto

(Washington Post, October, 2007)

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Apple and Sausage Stuffing

(Bon Appétit, November, 2002)

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Apple And Sausage Stuffing

(Bon Appétit, December, 1995)

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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

(Bon Appétit, November, 2005)

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Apple-Sausage Stuffing

(Bon Appétit, November, 2006)

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Asian Spinach Salad with Sausage and Pears

(Food & Wine, June, 2004)

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Braised Red Cabbage with Sausage and Apples

(Cooking Light, October, 2002)

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Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram

(Bon Appétit, February, 2005)

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Chicken-Apple Sausage and Fresh Fennel Stuffing

(Bon Appétit, November, 2004)

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Country-Style Sausage with Fried Apples

(Saveur, November, 2001)

This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking.
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Game Hens with Fruit-and-Sausage Stuffing

(Cooking Light, November, 1996)

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Grilled Grits with Chicken-Apple Sausages

(Cooking Light, October, 2002)

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Italian Sausage With Red Grapes

(Gourmet, October, 2005)

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Kielbasa With Golden Onions And Apple

(Gourmet, December, 2006)

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Lemongrass Salad with Chinese Sausage and Mango

(Food & Wine, July, 2007)

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New England Sausage, Apple And Dried Cranberry Stuffing

(Bon Appétit, November, 1994)

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Pan-Grilled Sausages with Apples and Onions

(Bon Appétit, October, 2002)

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Pork Roast with Sausage, Fruit and Nut Stuffing

(Food & Wine, December, 2006)

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Rack Of Venison Stuffed with Pecans, Currants, Sausage, and Pears

(Bon Appétit, January, 2006)

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Raisin-Bread Strata with Sausage and Dried Plums

(Bon Appétit, February, 2004)

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Roasted Sausages, Apples, and Cabbage with Caraway

(Bon Appétit, October, 2005)

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Sausage Links with Apricot-Mustard Glaze

(Bon Appétit, December, 2001)

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Sausage, Apple And Rye-Bread Stuffing

(Gourmet, December, 1997)

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Sausage, Apple, and Cheddar Bread Pudding

(Cooking Light, October, 2004)

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Sausage, Apple, and Fennel Corn Bread Dressing

(Cooking Light, November, 2006)

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