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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Andouille And Corn Pudding

(The Essence of Emeril, Episode: Cooking With Sausage, Season: 7)

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Andouille Sausage and Corn Bread Stuffing

(Bon Appétit, November, 1999)

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Andouille Sausage, Apple, And Pecan Dressing

(Southern Living, November, 2002)

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Andouille Smoked Sausage Dressing

(Monterey County Herald, December, 2009)

Note: Adapted from Chef Paul Prudhomme's Louisiana Kitchen.
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Apple and Sausage Stuffing

(Bon Appétit, November, 2002)

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Apple And Sausage Stuffing

(Bon Appétit, December, 1995)

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Apple And Sausage Stuffing

(All You, November, 2009)

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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

(Bon Appétit, November, 2005)

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Apple, Sausage, and Walnut Dressing

(Cottage Living, November, 2006)

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Apple-Sausage Stuffing

(Bon Appétit, November, 2006)

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Artichoke, Sausage, and Parmesan Cheese Stuffing

(Bon Appétit, November, 2002)

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Baked Polenta With Sausage and Artichoke Hearts

(Everyday Food, May, 2012)

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Baked Rice and Beans with White Veal Sausage

(Food & Wine, February, 2006)

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Barley Sausage Skillet

(Cooking Light, October, 2007)

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Comments:

On October 1, 2007, 7:18 pm southerncooker said:

We had this one for dinner last night and it was a big hit! Delicious!


Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage

(Martha Stewart Living, February, 2002)

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Braised Winter Greens With Chorizo

(Cooks Illustrated, January/February, 2009)

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Bread Stuffing With Sausage, Dried Cherries, and Pecans

(Cooks Illustrated, November/December, 2010)

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Broccoli Rabe With Sausage

(Food & Wine, April, 2013)

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Brussels Sprouts With Chorizo

(Saveur, November, 2009)

Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable’s earthy flavor.
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Cajun Rice With Sausage

(Food Network Magazine, June, 2011)

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Cannellini Beans With Grilled Italian Sausage

(All You, January, 2006)

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Carrots with Sausage and Rosemary

(Food & Wine, November, 2004)

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Chestnut And Sausage Stuffing

(Gourmet, November, 2003)

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Chorizo and Corn Bread Stuffing

(Melting Pot, Episode: Thanksgiving, Season: 1)

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Chorizo and Cornbread Stuffing

(Food Network Magazine, November, 2011)

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