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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Andouille Crusted Black Drum With Sauteed Kale and Pecan Butter Sauce

(Fresh Food Fast With Emeril Lagasse, Episode: Fresh NOLA, Season: 1)

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Andouille Sausage and Shrimp with Creole Mustard Sauce

(Bon Appétit, February, 2007)

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Andouille, Crab and Oyster Gumbo

(Food & Wine, May, 2011)

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Comments:

On May 13, 2011, 6:48 pm foodieprincess said:

I love Gumbo of all kinds and this one has a little something for everyone. Crab, oysters, spicy andouille sausage. A wonderful crowd pleaser and alternative to grilling for guests.


Bonfire Skewers

(Food Network Specials, Episode: Sandra Lee’s Semi-Homemade Grilling, Season: 1)

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Cajun Sausage Shrimp And Grits

(Southern Living, May, 2009)

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Chicken, Shrimp And Sausage Stew

(Bon Appétit, February, 1997)

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Chicken, Shrimp, and Chorizo Paella

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Chorizo and Grilled Squid Salad With Rose

(Drink Up, Episode: Rose, Season: 1)

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Chorizo And Shrimp Quesadillas With Smoky Guacamole

(30 Minute Meals, Episode: Weekday Escapes, Season: 2)

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Chorizo Mussels With Lone Star Beer Broth

(Unique Eats, Episode: Neighborhood Gems, Season: 3)

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Clams With Andouille Sausage

(Bon Appétit, June, 2010)

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Clams with Spicy Sausage

(Food & Wine, July, 2004)

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Coastal Cuisine Clam Chowder

(Monterey County Herald, June, 2010)

Coastal Cuisine Clam Chowder (Serves 8) 4 qts. littleneck clams (about 12/3 cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 oz.
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Cornmeal Shortcakes With Shrimp And Chorizo Cream Sauce

(Monterey County Herald, May, 2009)

(Serves 6) 1½ cups flour ½ cup cornmeal 1 tsp.
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Creole Shrimp And Sausage Stew

(Cooking Light, September, 2009)

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Easy Paella

(Every Day with Rachael Ray, December, 2010)

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Express Shrimp & Sausage Jambalaya

(EatingWell, February/March, 2005)

You don’t have to sacrifice the traditional smoky punch of this Cajun favorite just because you’re short on time. All you need is some purchased sausage and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight. Have some sliced berries for dessert to cool off your palate!
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Fideos With Chorizo And Mussels

(Cooking Light, October, 2009)

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Fire Pit Paella With Portuguese Sausage, Crab and Escargot

(Grill It! With Bobby Flay, Episode: Holy Sausage!, Season: 3)

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French-Bread Pizza with Sausage, Clams, and Mushrooms

(Cooking Light, May, 1999)

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Fresh Grilled Marlin And Chorizo With Crabalaitos And Corn Salsa

($40 A Day, Episode: San Juan, Puerto Rico, Season: 3)

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Garden Harvest Jambalaya

(Sunset, July, 1997)

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Grilled Clams & Chorizo

(Latin Grilling by Lourdes Castro, 2011)

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Grilled Clams with Sambuca and Italian Sausage

(Cooking Light, August, 2003)

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Grilled Sausage-Stuffed Calamari

(Gourmet, May, 2009)

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