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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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lamb, sausage

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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Fennel Risotto With Crispy Lamb Sausage

(Food & Wine, April, 2013)

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Fried Olives Stuffed With Spicy Lamb Sausage

(Coastal Living, September, 2009)

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Grilled Lamb Sausage With Goat Cheese, Heirloom Tomatoes, Olives and Herbs

(Bobby Flay’s Barbecue Addiction, Episode: California - Fresh on the Grill!, Season: 2)

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Lamb And Potato Sausages: Schiacciatine Di Agnello E Patate

(Molto Mario, Episode: Little Lamb Love, Season: 9)

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Lamb And Sausage Balls

(Washington Post, January, 2010)

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Lamb and Sausage Cassoulet

(Cooking Light, December, 2011)

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Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines

(Sunset, September, 2001)

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Lamb and Sausage Pie

(Bon Appétit, May, 2002)

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Lamb Sausage

(Behind The Bash, Episode: Hamptons Summer Bash, Season: 1)

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Lamb Sausage In Puff Pastry

(Barefoot Contessa, Episode: Card Sharks, Season: 11)

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Lamb Sausage in Puff Pastry

(Food Network Magazine, December, 2011)

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Lamb Sausage Patties With Fresh Mint, Feta, And Garlic

(Bon Appétit, February, 2008)

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Lamb Sausage With A Lentil Ragu

(The Essence of Emeril, Episode: New Lamb, Season: 7)

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Lamb with Sausage-Mint Couscous and Parsley Jus

(Bon Appétit, October, 2000)

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Merguez

(Monterey County Herald, October, 2009)

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Minty Lamb and Sausage Orzo with Grilled Artichokes

(Food & Wine, June, 2006)

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Pastitsio With Lamb and Sausage

(Rachael Ray’s Week in a Day, Episode: Season’s Servings, Season: 4)

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Rack of Lamb and Merguez Sausage

(Chuck’s Day Off, Episode: Farmers, Season: 4)

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Rosemary, Fennel, and Garlic Lamb-Sausage Rounds

(Martha Stewart Living, April, 2012)

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Sausage-Wrapped Lamb Chops with Tapanade Butter

(Bon Appétit, September, 2004)

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Spiced Lamb Sausages

(Saveur, October, 2009)

Chilling the meat before chopping it is the best way to achieve the semicoarse texture that is a signature of these North African–style sausages. This version is made without casings.
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Spicy Lamb and Mint Sausage

(Food Network Magazine, July/August, 2012)

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Spicy Lamb Sausage

(Coastal Living, September, 2009)

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