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Asturian Bean and Sausage Soup

(Two Fat Ladies, Episode: The Cambridge Eight, Season: 3)

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Basque Chorizo

(Sunset, January, 2012)

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Black Bean And Chorizo Soup

(Monterey County Herald, January, 2009)

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Black Bean Soup With Crab And Andouille Sausage

(Quick Fix Meals With Robin Miller, Episode: Colorful Slow Cooking, Season: 2)

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Black Bean, Sausage, And Sweet Potato Soup

(Gourmet, December, 1995)

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Black, White And Red Bean Chili With Sausage

(Bon Appétit, March, 1993)

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Broccoli Rabe-And-Sausage Soup

(Every Day with Rachael Ray, February, 2010)

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Brussels Sprouts and Sausage Soup

(Sunset, January, 2008)

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Cabbage And White Bean Soup With Sausage

(Bon Appétit, March, 2008)

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Cabbage, Kielbasa And Rice Soup

(Food & Wine, April, 2009)

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Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

(Bon Appétit, February, 2002)

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Comments:

On November 10, 2012, 4:06 pm paulamccubbin said:

Can this be made with ham ?


Chicken and Sausage Gumbo

(Food Network Magazine, October, 2012)

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Chicken, Chorizo And Tortilla Stoup (Stew-Like Soup)

(30 Minute Meals, Episode: Kitchen Survivor, Season: 5)

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Chicken, Sausage, and Rice Soup

(Cooking Light, December, 2002)

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Coastal Cuisine Clam Chowder

(Monterey County Herald, June, 2010)

Coastal Cuisine Clam Chowder (Serves 8) 4 qts. littleneck clams (about 12/3 cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 oz.
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Corn And Kielbasa Chowder

(Every Day with Rachael Ray, February, 2007)

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Corn And Wild Rice Soup With Smoked Sausage

(Bon Appétit, November, 1995)

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Corn Chowder With Sausage

(Health, December, 2005)

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Corn Chowder With Smoked Sausage

(From the Kitchens Of..., Episode: Sara Lee - Hillshire Farm, Season: 1)

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Country mushroom and sausage soup

(Mercury News, February, 2008)

The welcoming smell of homemade soup is a real treat, especially in winter. Most people think that for a soup to be good it has to cook for hours.
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Dominican Sancocho

(Gourmet, September, 2007)

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Escarole, Bean And Sausage Soup

(Bon Appétit, March, 1996)

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Escarole, Bean, and Sausage Soup With Parmesan Cheese

(Cooking Light, March, 2011)

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Fennel, Sausage, And Potato Stoup

(Every Day with Rachael Ray, October, 2006)

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French Lentil Soup With Sausage

(Gourmet, October, 2001)

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