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"Stuffed" Pork Chops With Sausage And Apricots

(30 Minute Meals, Episode: 30-Minute New Beginnings, Season: 5)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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Apple And Sausage Risotto

(Washington Post, October, 2007)

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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

(Bon Appétit, November, 2005)

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Apple-Sausage Stuffing

(Bon Appétit, November, 2006)

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Artichoke, Sausage, and Parmesan Cheese Stuffing

(Bon Appétit, November, 2002)

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Arugula & Chicken Sausage Bread Pudding

(EatingWell, April/May, 2006)

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe.
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Atsa Spicy Pizza Sausage

(Cooking Light, January, 2001)

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Baby Artichokes and Sausage Rigatoni

(Sunset, September, 1998)

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On September 15, 2010, 11:03 pm spm said:

This has wonderful Italian flavors from sausage, fresh fennel and red bell pepper.


Baked Polenta with Sausage and Tomato-Pepper Sauce

(Sunset, November, 2006)

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Bean-Chorizo Tortilla Stack

(Whole Grains for Busy People by Lorna Sass, 2008)

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Beef Shank And Sausage Ragù With Whole Grain Spaghetti

(Bon Appétit, May, 2009)

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Beef, Dill, and Peppercorn Sausage

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Biscuit Sausage Cheese Balls

(Every Day with Rachael Ray, October, 2010)

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Black-Eyed Pea Stew With Sausage

(Food & Wine, January, 2010)

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On January 8, 2010, 9:31 pm foodieprincess said:

Ring in the New Year like a true Southerner with a little Black Eyed Peas. This stew is a perfect way to show the versatility of this famed legume.


Braised Red Cabbage with Sausage and Apples

(Cooking Light, October, 2002)

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Bratwurst with Creamy Apple Compote

(Gourmet, October, 2007)

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Breakfast Sausage Quesadillas

(Southern Living, August, 2004)

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Brie-And-Sausage Breakfast Casserole

(Southern Living, February, 2003)

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Cabbage And White Bean Soup With Sausage

(Bon Appétit, March, 2008)

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Cajun Sausage Shrimp And Grits

(Southern Living, May, 2009)

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Chestnut And Sausage Stuffing

(Gourmet, November, 2003)

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Chestnut-and-Sausage Stuffing

(Cooking Light, December, 1999)

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Chicken And Sausage Maque Choux

(Gourmet, September, 1999)

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Chicken-And-Sausage Jambalaya

(Southern Living, September, 2003)

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