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Basque Chorizo

(Sunset, January, 2012)

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Bavarian Sausage-and-Kraut Supper

(Cooking Light, December, 1999)

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Bean and Sausage Stew

(Real Simple, January, 2007)

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Bean-and-Sausage Cornbread Casserole

(Southern Living, August, 2009)

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Bean-Chorizo Tortilla Stack

(Whole Grains for Busy People by Lorna Sass, 2008)

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Beef & Sausage Patties

(Fine Cooking, February/March, 2001)

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Beef and Sausage Kebabs With Salsa and Chimichurri

(Food Network Magazine, June, 2011)

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Beef and Sausage Meat Loaf with Mozzarella

(Bon Appétit, September, 2004)

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Beef Empanadas With Spicy Chorizo Filling

(Cooks Illustrated, May/June, 2010)

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Beef Shank And Sausage Ragù With Whole Grain Spaghetti

(Bon Appétit, May, 2009)

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Beef, Dill, and Peppercorn Sausage

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Beefy Chorizo Chili

(Every Day with Rachael Ray, October, 2012)

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Beer and Italian Sausage Fondue

(Giada At Home, Episode: Beer and Snacks, Season: 4)

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Beer Braised Brats Sandwich

(Big Daddy’s House, Episode: It’s All About: Classics, Season: 6)

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Beer Brats And Kraut

(Semi-Homemade Cooking With Sandra Lee, Episode: Tailgate Bbq, Season: 2)

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Beer-Braised Bratwursts with Pickle Juice Slaw

(Fine Cooking, February/March, 2013)

A tangy cabbage and carrot slaw is a knockout topping for juicy bratwursts. Long pretzel rolls make an unexpected substitute for the hoagie rolls, if you can find them.
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Beer-Braised Sausages And Sauerkraut

(Gourmet, February, 1996)

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Beer-Braised Sausages With Warm Potato Salad

(Everyday Food, March, 2010)

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Beer-Glazed Sausage and Apples

(Better Homes & Gardens, October, 2012)

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Beer-Simmered Bratwurst With Onions And Red Cabbage Sauerkraut

(Boy Meets Grill, Episode: Beer And Bratwurst, Season: 2)

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Better Grilled Sausages With Onions

(Cooks Illustrated, July/August, 2008)

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Bianco Red

(All-American Festivals, Episode: Italian Festival, Season: 4)

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Big Ol’ Beer Brat Sub

(Food Network Magazine, October, 2012)

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Biscuit Sausage Cheese Balls

(Every Day with Rachael Ray, October, 2010)

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Biscuits With Cream Gravy, Sausage and Scrambled Eggs

(Food Network Magazine, October, 2011)

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