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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cajun Potato Salad with Andouille Sausage

(Bon Appétit, July, 1999)

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Cajun Rice With Sausage

(Food Network Magazine, June, 2011)

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Cajun Sausage and Rice Skillet

(Cooking Light, January, 2004)

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Cajun Sausage Shrimp And Grits

(Southern Living, May, 2009)

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Cajun Sausage, Peppers, And Onions Over Brown Rice

(Health, September, 2009)

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Cajun-Style Chicken and Sausage Jambalaya

(Fine Cooking, February/March, 2013)

This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight. Although Louisiana-style ingredients are increasingly available these days, it may be difficult to find the sausages and tasso locally. Don’t forgo this recipe, though, because there are widely available substitutes (see the ingredient list below). Just don’t use breakfast or Italian sausage—their sage and fennel flavors have no place in jambalaya. The Creole seasoning is all-purpose, so both Cajun and Creole cooks use it.
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Calzones Stuffed With Broccoli Rabe and Sausage

(Secrets Of A Restaurant Chef, Episode: The Secret to Calzones, Season: 9)

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Calzones with Cheese, Sausage and Roasted Red Pepper

(Bon Appétit, March, 1999)

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Camp Pizza With Caramelized Onions, Sausage, and Fontina

(Sunset, May, 2012)

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Campanelle Pasta With Sausage And Beans

(Gourmet, April, 2003)

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Campanelle with Sausage & Leeks

(Fine Cooking, December/January, 2000)

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Cannellini Bean and Sausage Gratin

(Real Simple, February, 2005)

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Cannellini Beans With Grilled Italian Sausage

(All You, January, 2006)

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Cannellini Stew with Sausage and Kale and Cheese Toasts

(Cooking Light, October, 2004)

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Cannellini, Sausage, and Sage Stew

(Health, December, 2001)

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Caramelized Onion, Gruyère, and Sausage Panini

(Fine Cooking, June/July, 2010)

Cooked chicken sausage links come in a variety of flavors meet the flavors of French onion soup in this quick weeknight sandwich. The sausages are available in a vriety of flavors, and while just about any flavor works for these panini, we especially like apple or roasted garlic sausages.
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Caramelized Onion, Sausage and Basil Pizza

(Giada At Home, Episode: Pizza Party, Season: 2)

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Carbonara With Sausage & Mushrooms

(Every Day with Rachael Ray, July, 2012)

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Carl’s Gizmos

(Saveur, July/August, 1998)

This sandwich is similar to an Italian grinder'loaded with sweet Italian sausage, marinara sauce and mozzarella.
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Carrots with Sausage and Rosemary

(Food & Wine, November, 2004)

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Casonsei

(Molto Mario, Episode: Lombarda III: Casonsei, Season: 3)

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Cassoulet

(My Country, My Kitchen, Episode: Gascony With Ariane Daguin, Season: 2)

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Cassoulet in a Flash

(Cooking Light, November, 2012)

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Cassoulet With Bacon, Andouille, And Country Ribs

(Coastal Living, October, 2009)

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Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram

(Bon Appétit, February, 2005)

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