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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Brown Butter Risotto With Lobster

(Giada At Home, Episode: Many Thanks, Season: 1)

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Butter Poached Lobster Ravioli

(Behind The Bash, Episode: Hollywood Book Bash, Season: 1)

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Campofilone Pasta with Lobster and Tomato

(Food & Wine, October, 2004)

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Creamy Lobster Pappardelle

(Cooking Light, November, 2012)

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Creamy Macaroni & Cheese with Lobster

(Fine Cooking, February/March, 2012)

Mascarpone, fresh lobster meat, and thyme turn the humble mac and cheese into one luxurious meal. Feeling inspired? Create a recipe with your favorite pasta, cheeses, spices, herbs, meats, and vegetables using the Macaroni & Cheese Recipe Maker.
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*Some Fine Cooking recipes require an on-line subscription to view recipes
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Fettuccine With Lobster Alla Pantelleria

(Molto Mario, Episode: Oysters, Season: 3)

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Fettuccine With Lobster, Tomatoes and Saffron

(Food Network Magazine, December, 2011)

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Fricassee Of Lobster with Pasta

(Bon Appétit, May, 2002)

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Lasagna Sarde With Lobster, Tomatoes And Saffron

(Molto Mario, Episode: Sardegna III, Season: 4)

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Linguine with Lobster Sauce

(Saveur, December, 1998)

In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S.
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Linguini And Lobster Caribe

(The Next Food Network Star, Episode: Meet The Press, Season: 3)

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Lobster And Crab Ravioli

(Bon Appétit, June, 1995)

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Lobster And Macaroni Gratin

(The Essence of Emeril, Episode: Gratins, Season: 6)

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Lobster And Mascarpone Holiday Ravioli With Truffle Butter

(Food Network Specials, Episode: An Italian Christmas With Mario And Giada, Season: 1)

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Lobster Begula Pasta

(Happy in the Kitchen by Michel Richard, 2006)

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Lobster Fra Diavalo With Ricotta Cavatelli

(Food Network Challenge, Episode: Challenge: Italian Family Feast, Season: 7)

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Lobster Mac & Cheese

(Food Network Magazine, October, 2012)

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Lobster Mac And Cheese

(Barefoot Contessa, Episode: Perfect Pasta, Season: 2)

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Lobster Mac and Cheese

(Throwdown With Bobby Flay, Episode: Lobster Mac and Cheese, Season: 8)

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Lobster Macaroni and Cheese

(Bon Appétit, September, 2004)

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Lobster Macaroni and Cheese

(Saveur, May, 2010)

This dish is served at Macbar, a Manhattan restaurant whose menu lists a dozen mac and cheese variations.
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Lobster Pasta with Herbed Cream Sauce

(Bon Appétit, December, 2004)

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Lobster Risotto

(Coastal Living, September, 2005)

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Lobster with Udon Noodles, Bok Choy and Citrus

(Food & Wine, March, 2006)

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Lobster, Shrimp And Andouille Sausage Over Pasta

(Rachael Ray’s Tasty Travels, Episode: Lake Placid, Ny, Season: 2)

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