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lobster, soup

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fish(26) | fruit(1) | lobsterbisque(1) | main(2) | nuts(1) | shrimp(1) | soups(1)

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Chestnut and Lobster Soup

(Bon Appétit, January, 2002)

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Corn and Lobster Chowder

(Bon Appétit, December, 2002)

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Corn and Lobster Chowder

(Cook Like an Iron Chef, Episode: Secret Ingredient Corn, Season: 1)

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Creamy Lobster Bisque

(Nadia G’s Bitchin’ Kitchen, Episode: A Proposal for a Proposal, Season: 2)

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Creole Shrimp And Lobster Bisque

(Paula’s Home Cooking, Episode: Souper Delicious, Season: 9)

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Gazpacho With Maine Lobster: Gazpacho Con Bogavante

(Sara’s Secrets, Episode: Spectacular Serving, Season: 5)

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Heirloom Bean Soup with Lobster and Minestrone Vegetables

(Harvest to Heat by Darryl Estrine and Kelly Kochendorfer, 2010)

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Heirloom Tomato Gazpacho With Lobster

(Coastal Living, June, 2010)

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Lobster and Corn Chowder

(Saveur, May/June, 1996)

This scrumptious chowder combines two popular ingredients of summer-fresh lobster and corn.
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Lobster And Green Chile Chowder With Roasted Corn-Green Chile Relish

(Throwdown With Bobby Flay, Episode: Chowder, Season: 1)

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Lobster Bisque

(Cooking Light, December, 2005)

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Lobster Bisque

(Bon Appétit, June, 1997)

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Lobster Bisque

(Gourmet, February, 1998)

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Lobster Bisque

(Saveur, December, 2007)

This decadent cream-based soup is perfect paired with glass of Champagne.
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Lobster bisque

(Fast Food My Way by Jacques Pépin, 2004)

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Lobster Bisque

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Lobster Bisque

(Food 911, Episode: No Risk Lobster Bisque, Season: 1)

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Lobster Bisque

(Fine Cooking, February/March, 2012)

Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity. For richer flavor and more intense color, use a female lobster. (Read the Test Kitchen post to learn how to tell the sex of a lobster).
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Lobster Bisque With Langoustines

(Washington Post, December, 2009)

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Lobster Chowder

(Cooking Light, July, 2001)

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Lobster Chowder

(Boston Globe, June, 2010)

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Lobster Corn Chowder

(Barefoot Contessa, Episode: Cooking For A Crowd, Season: 11)

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Lobster Gazpacho

(Coastal Living, July, 2005)

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Lobster Gazpacho

(The Essence of Emeril, Episode: Cold Soup, Season: 6)

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Lobster Minestrone

(Chanterelle by David Waltuck and Andrew Friedman, 2008)

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