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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Champagne and Orange-Steamed Lobster Tails en Papillote

(Cooking Light, April, 2007)

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Chef Rebecca Charles’ Lobster Roll

(Coastal Living, July, 2002)

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Chilled Lobster and Asparagus with Shallot-Tarragon Vinaigrette

(Coastal Living, July, 1999)

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Corn and Lobster Chowder

(Bon Appétit, December, 2002)

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Dilled Lobster, Avocado, And Potato Salad With Horseradish Dressing Lieber

(Gourmet, August, 1998)

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Grilled Lobster And Avocado Cocktail

(Grill It! With Bobby Flay, Episode: Lobster Tales, Season: 2)

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Grilled Lobster with Creamy Chili Vinaigrette

(Bon Appétit, September, 2000)

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Grilled Lobster with Ginger, Garlic, and Soy Sauce

(Bon Appétit, July, 2001)

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Grilled Summer Lobster

(Bon Appétit, July, 2000)

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Individual Lobster Pot Pies

(Coastal Living, September, 2005)

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Lobster And Confetti Vegetable Salad

(Bon Appétit, August, 1997)

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Lobster and Corn Risotto

(Cooking Light, March, 2005)

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Lobster and Shrimp Cioppino

(Bon Appétit, October, 2001)

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Lobster Begula Pasta

(Happy in the Kitchen by Michel Richard, 2006)

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Lobster Bisque

(Bon Appétit, June, 1997)

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Lobster Caesar Salad With Garlic-Lemon Croutons

(Bon Appétit, August, 1998)

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Lobster Crisps In Champagne-Dill Sauce

(Bon Appétit, February, 1999)

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Lobster Lovage Stew

(Gourmet, November, 1996)

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Lobster Macaroni and Cheese

(Bon Appétit, September, 2004)

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Lobster Rolls

(Cooking Light, June, 2009)

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Lobster Salad

(Coastal Living, June, 2009)

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Lobster Salad Napoleons

(Sunset, April, 2003)

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Lobster Salad On Cucumber Slices

(Freakin’ Fabulous by Clinton Kelly, 2008)

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Lobster Salad With Fresh Mint And Lime

(Bon Appétit, September, 2008)

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Lobster Stew

(Cooking Light, November, 2005)

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