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Butter-Poached Lobster With Kimchi Butter Sauce

(Food & Wine, December, 2011)

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Butterflied Lobster With Curry Butter

(Boy Meets Grill, Episode: Caribbean Heat, Season: 1)

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Cajun Lobster

(Rachael Ray’s Tasty Travels, Episode: Trinidad, Season: 1)

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Calcutta Lobster In Spinach And Yogurt Sauce

(Gourmet, March, 1999)

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Campofilone Pasta with Lobster and Tomato

(Food & Wine, October, 2004)

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Cape Cod Lobster Roll

(Food Network Challenge, Episode: Super Heroes, Season: 5)

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Caribbean Lobster Salad

(Hook, Line & Dinner, Episode: "Bimini, Bahamas: Classic", Season: 2)

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Champagne and Orange-Steamed Lobster Tails en Papillote

(Cooking Light, April, 2007)

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Char Grilled Lobster With Spicy Sate Sauce: Tom Hum Nuong Sate

(Luke Nguyen’s Vietnam, Episode: Nha Trang, Season: 1)

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Chef Rebecca Charles’ Lobster Roll

(Coastal Living, July, 2002)

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Chestnut and Lobster Soup

(Bon Appétit, January, 2002)

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Chili Lobster

(Food & Wine, May, 2009)

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Chilled Lobster and Asparagus with Shallot-Tarragon Vinaigrette

(Coastal Living, July, 1999)

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Chilled Lobster Cocktail With White Truffle-Lemon Aioli, Mache And Tomato Confit

(The Essence of Emeril, Episode: Lobster Show, Season: 8)

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Cindy Lobster Stuffed Eggplant

(Private Chefs of Beverly Hills, Episode: Whole Lotta Loaf, Season: 2)

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Coconut-Citrus-Marinated Lobster Ceviche with Mango Pico de Gallo

(Mod Mex by Scott Linquist and Joanna Pruess, 2007)

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Connecticut-Style Lobster Rolls With Butter

(Food Network Magazine, July/August, 2012)

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Corn and Lobster Chowder

(Bon Appétit, December, 2002)

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Corn and Lobster Chowder

(Cook Like an Iron Chef, Episode: Secret Ingredient Corn, Season: 1)

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Crab-Stuffed Lobster with Citrus Vinaigrette

(Cooking Light, September, 2004)

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Cracked Lobster with Drawn Butter and Lemon

(Martha Stewart Living, June, 2008)

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Craving Lobster

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Creamy Grits With Bahamian Rock Lobster

(Dinner: Impossible, Episode: Stranded: Deserted Island: Impossible, Season: 1)

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Creamy Lobster Bisque

(Nadia G’s Bitchin’ Kitchen, Episode: A Proposal for a Proposal, Season: 2)

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Creamy Lobster Pappardelle

(Cooking Light, November, 2012)

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