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Lobster Cobb Salad Rolls

(Barefoot Contessa, Episode: Lunch In A Box, Season: 6)

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Lobster Corn Chowder

(Barefoot Contessa, Episode: Cooking For A Crowd, Season: 11)

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Lobster Corn Dogs With Spicy Mustard Sauce

(Bon Appétit, January, 2009)

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Lobster Cornucopia

(Coastal Living, January, 1999)

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Lobster Creole "A La Garcia’s"

(Food Network Specials, Episode: "Cooking Channel: Hook, Line & Dinner (Miami & the Everglades)", Season: 1)

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Lobster Crisps In Champagne-Dill Sauce

(Bon Appétit, February, 1999)

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Lobster Daikon Rolls

(Saveur, December, 2001)

A beautiful, delicious, and delicately flavored appetizer from Chef Jean-Georges Vongerichten.
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Lobster Deviled Eggs

(Coastal Living, June, 2009)

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Lobster Deviled Eggs

(Food Network Magazine, April, 2011)

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Lobster Dogs

(Behind The Bash, Episode: South Beach Bash, Season: 2)

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Lobster Enchiladas With Spicy Zucchini Sauce

(The Next Food Network Star, Episode: Iron Chef, Season: 7)

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Lobster Fra Diavalo With Ricotta Cavatelli

(Food Network Challenge, Episode: Challenge: Italian Family Feast, Season: 7)

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Lobster Fra Diavlo With Buccatini

(Ciao America, Episode: Menu of the Day, Season: 1)

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Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

(Saveur, December, 2011)

Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)
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Lobster Fricassée

(Saveur, March/April, 1995)

Sweet and delicate lobster, swimming in a rich, creamy sauce ' enough said.
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Lobster Gazpacho

(Coastal Living, July, 2005)

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Lobster Gazpacho

(The Essence of Emeril, Episode: Cold Soup, Season: 6)

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Lobster Gelees With Fresh Tarragon Oil

(Gourmet, December, 2006)

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Lobster Hash

(Cooking Light, July, 2001)

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Lobster Lovage Stew

(Gourmet, November, 1996)

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Lobster Mac & Cheese

(Food Network Magazine, October, 2012)

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Lobster Mac And Cheese

(Barefoot Contessa, Episode: Perfect Pasta, Season: 2)

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Lobster Mac and Cheese

(Throwdown With Bobby Flay, Episode: Lobster Mac and Cheese, Season: 8)

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Lobster Macaroni and Cheese

(Bon Appétit, September, 2004)

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Lobster Macaroni and Cheese

(Saveur, May, 2010)

This dish is served at Macbar, a Manhattan restaurant whose menu lists a dozen mac and cheese variations.
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