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Lobster Bisque

(Gourmet, February, 1998)

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Lobster Bisque

(Saveur, December, 2007)

This decadent cream-based soup is perfect paired with glass of Champagne.
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Lobster bisque

(Fast Food My Way by Jacques Pépin, 2004)

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Lobster Bisque

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Lobster Bisque

(Food 911, Episode: No Risk Lobster Bisque, Season: 1)

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Lobster Bisque

(Fine Cooking, February/March, 2012)

Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity. For richer flavor and more intense color, use a female lobster. (Read the Test Kitchen post to learn how to tell the sex of a lobster).
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Lobster Bisque With Langoustines

(Washington Post, December, 2009)

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Lobster Blt

(Food Network Challenge, Episode: Super Heroes, Season: 5)

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Lobster BLTs

(Food & Wine, April, 2008)

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Lobster Bouillabaisse

(Cooking Light, April, 2005)

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Lobster Burger

(Happy in the Kitchen by Michel Richard, 2006)

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Lobster Caesar Salad With Garlic-Lemon Croutons

(Bon Appétit, August, 1998)

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Lobster Cantonese

(Gourmet, October, 2006)

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Lobster Cantonese

(Boston Globe, August, 2009)

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Lobster Capellini with Leek-Tarragon Cream Sauce

(Food & Wine, February, 2003)

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Lobster Cappuccino

(Eat Street, Episode: Episode 108, Season: 1)

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Lobster Cardinale

(Saveur, September/October, 1999)

This gloriously retro dish debuted on the menu at Baltimore's venerable Maison Marconi in the 1930s.
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Lobster Ceviche

(The Next Food Network Star, Episode: Iron Chef, Season: 7)

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Lobster Ceviche with Limestone Lettuce

(Saveur, May/June, 2001)

A diverse mix of flavors inspires a deliciously tender lobster dish.
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Lobster Chili

(Washington Post, December, 2007)

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Lobster Chowder

(Cooking Light, July, 2001)

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Lobster Chowder

(Boston Globe, June, 2010)

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Lobster Claw And Potato Salad With Horseradish-Mustard Dressing

(Throwdown With Bobby Flay, Episode: Bbq, Season: 1)

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Lobster Claw Toasts

(Gourmet, December, 2006)

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Lobster Club Sandwich

(Paula’s Party, Episode: Diva Party, Season: 4)

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