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Duck Sausage Rolls With a Twist from Full of Flavor

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Brothy Clams and Chorizo

(Kelsey’s Essentials, Episode: My Trip to Spain, Season: 2)

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Clam Pan Roast with Sausage and Fennel

(Martha Stewart Living, September, 1996)

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Clams With Andouille Sausage

(Bon Appétit, June, 2010)

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Clams With Portuguese Sausage

(Boston Globe, July, 2009)

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Clams with Spicy Sausage

(Food & Wine, July, 2004)

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French-Bread Pizza with Sausage, Clams, and Mushrooms

(Cooking Light, May, 1999)

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Grill-Braised Clams and Chorizo in Tomato-Saffron Broth

(Cooking Light, June, 2011)

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Grilled Clams And Sausage In Tomato Broth

(Washington Post, September, 2009)

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Grilled Clams with Sambuca and Italian Sausage

(Cooking Light, August, 2003)

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Hilda’s Stuffies

(The Essence of Emeril, Episode: Clams, Season: 6)

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Littleneck Clams With Sausage

(Cooking Light, July, 2008)

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Littleneck Clams With Spicy Sausage And Corn

(Boston Globe, August, 2009)

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Littleneck Clams With Spicy Venison Sausage Pasta

(The Essence of Emeril, Episode: On The Wild Side, Season: 11)

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Pasta Paella With Clams And Spicy Sausage

(Gourmet, September, 1997)

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Sausage And Clams With Chickpeas

(Cooking Light, October, 2008)

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Spicy Braised Clams with Sausage and Corn

(Cooking Light, June, 2009)

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Spicy Clams & Sausage in Marinara

(Fine Cooking, February/March, 2004)

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Steamed Clams And Chorizo

(Sunset, February, 2009)

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Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes

(Bon Appétit, August, 1999)

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Steamed Clams With Chorizo and Tequila

(Mexican Made Easy, Episode: Papa’s Party, Season: 4)

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Steamed Clams With Fennel And Spicy Italian Sausage

(Bon Appétit, December, 2008)

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Steamed Clams with Spicy Sausage and Tomatoes

(Bon Appétit, November, 2000)

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