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Almejas à La Gaditana (Clams in Sherry Sauce)

(Saveur, December, 2012)

Almejas à la Gaditana (Clams in Sherry Sauce)
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Almejas con Tomates (Clams with Cherry Tomatoes)

(Cooking Light, March, 2004)

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Baked Clam Dip Loaf

(Bon Appétit, August, 1996)

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Baked Clams

(Cooking by James Peterson, 2007)

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Baked Clams On The Half Shell: Vongole Gratinate Al Forno

(Food Network Specials, Episode: An Italian Christmas With Mario And Giada, Season: 1)

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Baked Clams Oreganata

(Gourmet, December, 1996)

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Baked Clams With Rosemary, White Beans and Tomatoes

(Washington Post, February, 2013)

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Baked Clams With Tasso Grantinee With A Saffron Sabayon

(The Essence of Emeril, Episode: Cooking With Tasso, Season: 5)

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Basic Grilled Clams

(Coastal Living, September, 2011)

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Braised Clams In Parsley Broth, Peas And Bruschetta With Tomatoes And Fried Capers

(Quick Fix Meals With Robin Miller, Episode: Rustic Comforts, Season: 5)

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Brodetto Di Cozze E Vongole Con Bruschetta Di Erbe (Steamed Clam And Mussel Soup)

(Molto Mario, Episode: Mare Mare Mare, Season: 6)

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Capellini With Clams

(Sara’s Secrets, Episode: Arthur Avenue, Season: 5)

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Cast-Iron Roasted Clams

(Gourmet, September, 2002)

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Cherrystone Clam Chowder with Corn

(Food & Wine, June, 2004)

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Chilled Capellini with Clams and Caviar

(Food & Wine, July, 2002)

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Chocolate Clams and Salsa

(Chuck’s Week Off, Episode: Loreto, Season: 1)

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Chunky Clam And Bacon Dip With Pita Toasts

(Gourmet, June, 1997)

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Chunky Minestrone Primavera with Clams

(Cooking Light, April, 2000)

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Chunky Southwestern Clam Chowder

(Cooking Light, April, 2000)

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Clam and Corn Fritters with Cilantro Dip

(Bon Appétit, November, 2000)

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Clam And Mussel Soup: Brodetto Di Cozze E Vongole

(Molto Mario, Episode: Frito Misto, Season: 5)

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Clam And Mussel Stew With Capocollo And Vesuvius Tomatoes

(Bon Appétit, September, 1996)

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Clam And Oyster Chowder

(Gourmet, November, 2003)

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Clam And Shrimp Stew

(La Cucina Italiana, June, 2008)

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Clam Bake

(Dinner: Impossible, Episode: Boardwalk, Season: 5)

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