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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Almejas à La Gaditana (Clams in Sherry Sauce)

(Saveur, December, 2012)

Almejas à la Gaditana (Clams in Sherry Sauce)
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Backyard Clambake

(Every Day with Rachael Ray, June, 2010)

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Baked Clams On The Half Shell: Vongole Gratinate Al Forno

(Food Network Specials, Episode: An Italian Christmas With Mario And Giada, Season: 1)

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Baked Clams With Rosemary, White Beans and Tomatoes

(Washington Post, February, 2013)

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Basic Grilled Clams

(Coastal Living, September, 2011)

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Basic Steamed Clams

(Coastal Living, September, 1998)

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Beer-Battered Razor Clams

(Sunset, September, 2011)

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Braised Clams In Parsley Broth, Peas And Bruschetta With Tomatoes And Fried Capers

(Quick Fix Meals With Robin Miller, Episode: Rustic Comforts, Season: 5)

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Brothy Clams and Chorizo

(Kelsey’s Essentials, Episode: My Trip to Spain, Season: 2)

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Chunky Minestrone Primavera with Clams

(Cooking Light, April, 2000)

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Clam And Mussel Stew With Capocollo And Vesuvius Tomatoes

(Bon Appétit, September, 1996)

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Clam and Red Pepper Penne

(Sunset, February, 2005)

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Clam And Shrimp Stew

(La Cucina Italiana, June, 2008)

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Clam Bake on the Beach

(Food 911, Episode: Big Surf Clambake, Season: 1)

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Clam Pan Roast with Sausage and Fennel

(Martha Stewart Living, September, 1996)

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Clam Saute: Sote Di Vongole

(Molto Mario, Episode: Carnevale Is Mardi Gras, Season: 10)

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Clam Stew With Shiitakes, Cinzano, Chorizo And Guido’s Garlic Bread

(Molto Mario, Episode: Sicily VIII, Season: 2)

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Clam-and-Shiitake Marsala over Rice Noodles

(Cooking Light, March, 2003)

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Clambake at Home with Three Sauces

(EatingWell, June/July, 2006)

There’s no need to dig a pit; with a regular metal steamer basket, you can cook a clambake on your stovetop. Cover the table with newspaper, serve the sauces in small bowls and give everyone nutcrackers for the claws.
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Clams ‘cal Pep’ Style

(Boston Globe, September, 2009)

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Clams "Linguini"

(Dinner: Impossible, Episode: Pixar Movie Mission, Season: 2)

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Clams and Shrimp in Saffron Fennel Broth

(Cooking Light, September, 2007)

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Clams Casino

(Restaurant: Impossible, Episode: Villari’s, Season: 1)

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Clams in Cartoccio

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Clams in Rich Broth with Orzo

(Martha Stewart Living, June , 2003)

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