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appetizers, clams

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Almejas con Tomates (Clams with Cherry Tomatoes)

(Cooking Light, March, 2004)

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Baked Clam Dip Loaf

(Bon Appétit, August, 1996)

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Baked Clams Oreganata

(Gourmet, December, 1996)

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Baked Clams Oreganata

(Secrets Of A Restaurant Chef, Episode: The Secret To Spaghetti And Meatballs, Season: 2)

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Baked Clams with Pine Nuts and Basil

(Martha Stewart Living, September, 1996)

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Baked Clams With Prosciutto Bits And Bread Crumbs

(Easy Entertaining With Michael Chiarello, Episode: Venetian Tapas Cocktail Party, Season: 6)

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Baked Clams With Tasso Grantinee With A Saffron Sabayon

(The Essence of Emeril, Episode: Cooking With Tasso, Season: 5)

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Barbecued Buffalo Clams

(Bbq With Bobby Flay, Episode: Beach Bbq, Season: 2)

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Chilled Capellini with Clams and Caviar

(Food & Wine, July, 2002)

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Chocolate Clams and Salsa

(Chuck’s Week Off, Episode: Loreto, Season: 1)

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Clam Bake

(Dinner: Impossible, Episode: Boardwalk, Season: 5)

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Clam Cakes

(Saveur, August/September, 2007)

These fritters are the perfect side dish for chowder.
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Clam Cakes

(Coastal Living, September, 1998)

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Clam Fritters

(Coastal Living, March, 2007)

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Clam Pie

(Washington Post, May, 2008)

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Clam-stuffed Mushrooms

(Coastal Living, March, 2007)

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Clams Casino

(EatingWell, June/July, 2006)

We’ve lightened up these traditional "stuffed" clams while boosting the flavor and crunch. It’s a glamorous nosh for a friendly game of cards—or a satisfying summer entree with a fresh salad.
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Clams Casino

(Food Network Specials, Episode: Surf N’ Turf, Season: 1)

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Clams Casino

(The Essence of Emeril, Episode: Clams, Season: 6)

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Clams Casino

(Everyday Italian, Episode: Good Things Come In Small Packages, Season: 7)

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Clams Casino

(Semi-Homemade Cooking With Sandra Lee, Episode: Elegant Entertaining, Season: 13)

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Clams Casino

(Dinner: Impossible, Episode: Rush Dinner: Frat House Impossible, Season: 1)

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Clams Casino

(Restaurant: Impossible, Episode: Villari’s, Season: 1)

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Clams Casino Royal

(30 Minute Meals, Episode: Poker Night, Season: 5)

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Clams Casino With Compound Butter

(The Next Food Network Star, Episode: Deliciously Unpredictable Demos, Season: 8)

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