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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Clams In Garlic Sauce

(Bon Appétit, October, 2002)

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Clams in Rich Broth with Orzo

(Martha Stewart Living, June , 2003)

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Clams In Spicy Coconut-Lime Broth

(Bon Appétit, June, 1995)

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Clams In Tomato-Basil Broth

(Cooking Light, July, 2008)

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Rich flavor, yet low in fat.

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Clams On The Half Shell With Fresh Mayonnaise

(Good Eats, Episode: Send In The Clams, Season: 5)

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Clams Oreganata

(Gourmet, March, 2002)

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Clams Oreganata

(Sara’s Secrets, Episode: Appetizing Dinner, Season: 1)

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Clams Oreganata

(Everyday Italian, Episode: Romantic Meal, Season: 1)

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Clams Oreganato: Vongole Origanate

(Molto Mario, Episode: American/Italian Classics, Season: 5)

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Clams Steamed In Beer With Chile And Cilantro

(Secrets Of A Restaurant Chef, Episode: Pork Tenderloin, Season: 3)

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Clams the Sailor’s Way

(Food & Wine, July, 2010)

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Clams Valentino

(Private Chefs of Beverly Hills, Episode: Flappers and Knee Slappers, Season: 2)

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Clams With Andouille Sausage

(Bon Appétit, June, 2010)

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Clams with Basil Broth

(Fine Cooking, June/July, 2009)

Quick and tasty: rich, tender steamed clams in an aromatic white wine broth. Serve with plenty of crusty sourdough bread for dipping.
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Clams With Black Bean Sauce

(Food & Wine, May, 2008)

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Clams With Fennel and Cherry Tomatoes

(La Cucina Italiana, June, 2010)

vongole con finocchio e pomodorini
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Clams With Fennel And Pernod

(Bon Appétit, October, 1997)

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Clams with Garlic Sauce

(Sunset, August, 1999)

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Clams with Jalapeno, Lemon, and Basil

(Bon Appétit, July, 2004)

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Clams With Pancetta And Scallions

(Quick Fix Meals With Robin Miller, Episode: Vegetable Surprise, Season: 6)

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Clams with Pasta

(Coastal Living, September, 1998)

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Clams With Pork And Golden Garlic

(Food & Wine, May, 2009)

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Clams With Portuguese Sausage

(Boston Globe, July, 2009)

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Clams with Prosciutto and Thyme

(Coastal Living, November, 2002)

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Clams With Saffron And Tomatoes

(Bon Appétit, December, 1997)

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