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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Clam Fritters

(Coastal Living, March, 2007)

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Clam Pan Roast with Sausage and Fennel

(Martha Stewart Living, September, 1996)

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Clam Pie

(Washington Post, May, 2008)

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Clam Sauce

(Cooking Light, October, 2001)

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Clam Saute: Sote Di Vongole

(Molto Mario, Episode: Carnevale Is Mardi Gras, Season: 10)

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Clam Stew With Shiitakes, Cinzano, Chorizo And Guido’s Garlic Bread

(Molto Mario, Episode: Sicily VIII, Season: 2)

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Clam-and-Shiitake Marsala over Rice Noodles

(Cooking Light, March, 2003)

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Clam-stuffed Mushrooms

(Coastal Living, March, 2007)

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Clambake at Home with Three Sauces

(EatingWell, June/July, 2006)

There’s no need to dig a pit; with a regular metal steamer basket, you can cook a clambake on your stovetop. Cover the table with newspaper, serve the sauces in small bowls and give everyone nutcrackers for the claws.
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Clams ‘cal Pep’ Style

(Boston Globe, September, 2009)

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Clams "Linguini"

(Dinner: Impossible, Episode: Pixar Movie Mission, Season: 2)

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Clams And Chorizo With Tomato And Garlic

(Gourmet, August, 2002)

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Clams and Shrimp in Saffron Fennel Broth

(Cooking Light, September, 2007)

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Clams Bulhao Pato

(Gourmet, June, 2003)

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Clams Casino

(EatingWell, June/July, 2006)

We’ve lightened up these traditional "stuffed" clams while boosting the flavor and crunch. It’s a glamorous nosh for a friendly game of cards—or a satisfying summer entree with a fresh salad.
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Clams Casino

(Food Network Specials, Episode: Surf N’ Turf, Season: 1)

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Clams Casino

(The Essence of Emeril, Episode: Clams, Season: 6)

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Clams Casino

(Everyday Italian, Episode: Good Things Come In Small Packages, Season: 7)

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Clams Casino

(Semi-Homemade Cooking With Sandra Lee, Episode: Elegant Entertaining, Season: 13)

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Clams Casino

(Dinner: Impossible, Episode: Rush Dinner: Frat House Impossible, Season: 1)

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Clams Casino

(Restaurant: Impossible, Episode: Villari’s, Season: 1)

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Clams Casino Royal

(30 Minute Meals, Episode: Poker Night, Season: 5)

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Clams Casino With Compound Butter

(The Next Food Network Star, Episode: Deliciously Unpredictable Demos, Season: 8)

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Clams Casino with Pancetta

(Cooking Light, November, 2007)

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Clams in Cartoccio

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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