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Littleneck Clams With Sausage

(Cooking Light, July, 2008)

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Littleneck Clams With Spicy Sausage And Corn

(Boston Globe, August, 2009)

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Littleneck Clams With Spicy Venison Sausage Pasta

(The Essence of Emeril, Episode: On The Wild Side, Season: 11)

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Littleneck Clams With Tamarind-Tomato Broth, Scallion, Ginger And Cellophane Noodles

(Sara’s Secrets, Episode: Nothing’s Taboo, Season: 5)

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Local Clams with Herb Butter

(Coastal Living, September, 2008)

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Low-Fat Clam Chowder

(Food Network Magazine, October, 2010)

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Maine Clam Chowder

(Coastal Living, September, 1999)

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Manhattan Clam Chowder

(Gourmet, March, 2004)

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Manhattan Clam Chowder

(Cooking Light, May, 1999)

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Manhattan Clam Chowder

(The Essence of Emeril, Episode: Clam Chowder, Season: 9)

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Manila Clam Chowder

(Dinner: Impossible, Episode: Miles Off The Coast: Fundraiser: Impossible, Season: 1)

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Manila Clams in Coconut Milk with Southeast Asian Flavors

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Manila Clams In Garlic And Beer

(Dinner: Impossible, Episode: Beg, Borrow And Steal: Tailgating: Impossible, Season: 1)

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Manila Clams with Hot Soppressata and Sweet Vermouth

(Food & Wine, January, 2006)

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Manila Clams with North African Spices

(Fine Cooking, December/January, 2013)

The distinctive flavors in this dish were inspired by the Moroccan marinade called charmoula. Littleneck clams can be substituted for Manila clams but will take a little longer to cook.
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Marinated Clam and Shaved Fennel Toasts

(Washington Post, May, 2011)

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Marinated Venus Clams With Fresh Tomato Puree

(La Cucina Italiana, August, 2011)

tartufi marinati sulla passata
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Mexican Clam Dip

(Bon Appétit, August, 2000)

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Mom’s Portuguese Clam Bake

(The Essence of Emeril, Episode: One-Pot Meals, Season: 1)

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Monkfish And Clam Bourride

(Gourmet, September, 2002)

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Mussels and Clams with Curry Coconut Sauce over Noodles

(Cooking Light, May, 2006)

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Mussels and Clams with Lemon Grass Broth

(Coastal Living, September, 2003)

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Mussels And Clams With Sizzling Brown Butter And Capers

(Rachael Ray’s Tasty Travels, Episode: Vancouver, Season: 1)

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Mussels, Clams And Shrimp In Spicy Broth

(Everyday Italian, Episode: One Pot Meals, Season: 2)

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Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

(Bon Appétit, September, 2000)

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