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Fried Clams

(Gourmet, September, 2002)

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Fried Clams

(Saveur, August/September, 2007)

These fried clams are coated with a combination of bread crumbs and a batter mix made by Rhode Island'based Drum Rock Products.
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Fried Clams And Oysters

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Fried Ipswich Clams With Fried Lemons

(Sara’s Secrets, Episode: Memorable Meals, Season: 4)

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Garlicky Clam Grilled Pizza

(Cooking Light, May, 2010)

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Ginger-and-Herb Pan-Grilled Clams With Tomato Bruschetta

(Coastal Living, July, 2010)

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Goan Curried Clams

(Gourmet, March, 1999)

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Greek-Style Clam Soup

(Cooking Light, June, 2007)

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Grill Clambake

(Washington Post, July, 2009)

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Grill Clambake

(Monterey County Herald, August, 2009)

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Grill-Braised Clams and Chorizo in Tomato-Saffron Broth

(Cooking Light, June, 2011)

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Grill-Roasted Clam Linguine

(Bon Appétit, July, 2007)

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Grilled Clams

(Martha Stewart Living, March, 2011)

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Grilled Clams And Sausage In Tomato Broth

(Washington Post, September, 2009)

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Grilled Clams On The Half Shell With Bacon, Garlic, And Hot Pepper

(Boy Meets Grill, Episode: Seafood Feast, Season: 4)

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Grilled Clams On The Half Shell With Ginger Mignonnette

(Gourmet, September, 2002)

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Grilled Clams On The Half Shell With Serrano Ham

(Boy Meets Grill, Episode: Mediterranean Style, Season: 1)

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Grilled Clams With Basil Breadcrumbs

(Barefoot Contessa, Episode: Beach Bbq, Season: 12)

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Grilled Clams With Basil-Bacon Salsa

(Bon Appétit, July, 1998)

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Grilled Clams With Charred Zucchini and Garlic

(Alex’s Day Off, Episode: The Perfect Roasted Chicken, Season: 2)

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Grilled Clams With Lemon-Ginger Butter And Grilled Baguette

(Bon Appétit, August, 2009)

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Grilled Clams with Sambuca and Italian Sausage

(Cooking Light, August, 2003)

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Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens

(Bon Appétit, July, 2003)

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Grilled Pork Chops With Clams And Chorizo

(Gourmet, October, 2006)

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Halibut And Clams With Bell Peppers And Saffron

(Bon Appétit, May, 1998)

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