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Clams With Smoky Bacon and Tomatoes

(Bon Appétit, February, 2011)

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Clams with Spicy Sausage

(Food & Wine, July, 2004)

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Clams With Toasted Bread Crumbs With Orange Zest And Angel Hair

(Quick Fix Meals With Robin Miller, Episode: Sassy Spin, Season: 5)

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Clams With Zucchini And Jalapeno

(Gourmet, April, 1998)

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Clarissa’s Clam Chowder

(Two Fat Ladies, Episode: Lunch, Season: 2)

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Classic Clam Chowder

(How To Boil Water, Episode: Chowder Challenge, Season: 2)

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Classic Clams Casino

(Fine Cooking, October/November, 2011)

This iconic-bacon topped appetizer takes only about 30 minutes to make and would be an elegant starter for a dinner party.
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*Some Fine Cooking recipes require an on-line subscription to view recipes
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Clear Sea Broth With Clams And Snow Peas

(Gourmet, May, 2000)

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Conghilie With Clams And Mussels

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Corn and Clam Chowder

(Cooking Light, July, 2007)

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Crabmeat Ravioli with Clam Sauce

(Cooking Light, December, 2006)

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A little high in sodium

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Creamy Clam And White Bean Chowder

(Food & Wine, November, 2008)

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Creamy Clam Chowder

(Everyday Food, November, 2003)

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Creamy Clam Dip

(Gourmet, July, 1995)

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Creamy North Fork Clam Chowder

(Food & Wine, July, 2002)

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Dick's Amazing Stuffed Clams

(Food & Wine, August, 2005)

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Drunken Clams Over Cappellini

(Quick Fix Meals With Robin Miller, Episode: Salty, Sweet And Spicy, Season: 5)

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East Hampton Clam Chowder

(Barefoot Contessa, Episode: Girls That Grill, Season: 9)

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Easy Summer Clambake

(Bon Appétit, August, 2001)

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Fettuccine with Clams and Tomato Sauce

(Cooking Light, October, 2006)

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Fettuccine with Clams, Haricots Verts, and Parsley

(Cooking Light, July, 2005)

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Fregola With Clams And Mussels

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Fregula With Clams And Chilis

(Molto Mario, Episode: Sardegna IV, Season: 4)

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French-Bread Pizza with Sausage, Clams, and Mushrooms

(Cooking Light, May, 1999)

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Fresh Clam and Noodle Soup

(Food & Wine, December, 2004)

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