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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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mussels, sausage

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appetizers(1) | cmussels(1) | fish(8) | lobster(1) | main(8) | pork(1) | soup(1)

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Lobster with Sausage, Mussels, Corn, and Potatoes

(Bon Appétit, August, 2003)

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Mussel and Chorizo Soup

(Food & Wine, March, 2008)

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Mussels in Tomato Sauce with Sausage

(Food & Wine, March, 2002)

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Mussels With Chorizo

(Cooking For Real, Episode: I Want Mussels, Season: 7)

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Mussels With Sausage, Coconut Milk And Lime

(Bon Appétit, September, 1997)

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Roasted Mussels With Spicy Pork Sausage

(Rachael Ray’s Tasty Travels, Episode: Seattle, Season: 1)

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Spicy Mussels and Chorizo

(Martha Stewart Living, November, 2006)

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Steamed Mussels with Chorizo, Smoked Paprika, and Garlicky Croutons

(Fine Cooking, June/July, 2011)

Just 30 minutes to a delicious dinner that could work on a weeknight or even a casual dinner party. The chorizo and mussels cook together, creating a briny, smoky broth that begs to be sopped up with garlic toast. Add a salad and you’re done.
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Steamed Mussels With Sausages And Fennel

(Bon Appétit, February, 2009)

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Super Mussels With Chorizo

(30 Minute Meals, Episode: Dinner Superheroes, Season: 12)

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