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Alentejo Pork With Chorizo And Mussels

(Every Day with Rachael Ray, December/January, 2008)

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Asian Risotto With Pancetta And Mussels

(Bon Appétit, January, 1996)

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Chorizo-Mussel Noodle Bowl

(Cooking Light, March, 2005)

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Cider-Braised Mussels with Bacon

(Cooking Light, November, 2007)

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Clams and Mussels with Black Bean Sauce

(Coastal Living, March, 2001)

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Goan-Style Steamed Mussels with Calamari

(Cooking Light, October, 2005)

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Lobster with Sausage, Mussels, Corn, and Potatoes

(Bon Appétit, August, 2003)

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Mussel And Fennel Bisque

(Bon Appétit, January, 2009)

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Mussel Soup With Avocado, Tomato, And Dill

(Gourmet, March, 2007)

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Mussel Stew With Pineau Des Charentes

(Bon Appétit, May, 1994)

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Mussels Alla Diavola

(Gourmet, July, 2003)

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Mussels And Fries With Mustard Mayonnaise

(Gourmet, March, 2008)

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Mussels in Red Curry Broth

(Cooking Light, March, 2002)

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Mussels in Tomato-Wine Broth

(Cooking Light, September, 2005)

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Mussels Marinara

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Mussels Steamed In White Wine

(Cooking Light, July, 2000)

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Mussels with Cream, Fennel, and White Wine

(Bon Appétit, December, 2001)

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Mussels With Garlic Butter

(Bon Appétit, May, 1996)

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Mussels With Leeks, Saffron And Cream

(Bon Appétit, April, 1995)

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Mussels with Pernod and Cream

(Bon Appétit, May, 1999)

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Mussels With Saffron Cream

(Gourmet, December, 2006)

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Mussels With Shallots And Thyme

(Bon Appétit, May, 1995)

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Mussels With Tarragon Celery Vinaigrette

(Gourmet, December, 2005)

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Mussels With Thai Red Curry

(Bon Appétit, October, 1997)

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Mussels With Tomato Broth

(Gourmet, January, 2005)

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