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Curried Mussels with Oven Frites

(Sunset, January, 2002)

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Curry-Coconut Mussels Babalu's

(Gourmet, November, 2000)

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Healthful Info:

Eat in moderation. Coconut milk very high in saturated fat

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Comments:

On August 20, 2007, 4:11 pm chris said:

Mussels steamed in a thickened curry broth are one of my most favorite foods ever. Serve this with Naan bread and a little salad or whatever fresh fruit is looking best. It is totally satisfying.


Deep Fried Mussels: Cozze Fritte

(Molto Mario, Episode: Little Lamb Love, Season: 9)

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Ditaloni, Mussels, White Wine

(Washington Post, July, 2006)

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Fennel Mussels With Piquillo Rouille

(Food & Wine, April, 2010)

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Fettuccine With Mussels

(Cooking Light, August, 2010)

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Fettuccine with Mussels and Mushrooms

(Cooking Light, January, 1996)

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Fettuccine With Shrimp, Scallops And Mussels

(Bon Appétit, November, 1995)

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Fideos With Mussels

(Gourmet, February, 2005)

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Fregola With Clams And Mussels

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Fried Beer-Battered Mussels With Two Sauces

(Gourmet, April, 2002)

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Garlicky Mussels

(Washington Post, December, 2003)

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Gazpacho with Shrimp and Mussels

(Martha Stewart Living, June , 1999)

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Gazpacho With Shrimp And Mussels

(Martha Stewart Living, September, 2009)

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Goan-Style Steamed Mussels with Calamari

(Cooking Light, October, 2005)

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Gratin De Moules

(Washington Post, August, 2010)

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Greek Mussel And Potato Stew

(Bon Appétit, May, 1995)

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Grilled mussels with red pepper relish

(World Grilling by Jay Solomon, 1994)

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Grilled Mussels with White Wine Sauce

(Coastal Living, July, 2003)

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Herb-Topped Mussels on the Half Shell

(Cooking Light, September, 2003)

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Hot Mussels

(French Food at Home, Episode: Summer Buffet, Season: 1)

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Italian-Style Mussels and Spaghettini

(Cooking Light, May, 2000)

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Kettle-Seared Garlic-Pepper Mussels

(Williams-Sonoma: Cooking at Home by Chuck Williams, 2010)

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Lager-Steamed Mussels With Mustard, Kielbasa And Dill

(Food & Wine, October, 2008)

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Lemon-Pepper Mussels

(Washington Post, May, 2005)

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